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Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice
Luo X.1,2; Wang Q.2; Zheng B.2; Lin L.2; Chen B.2; Zheng Y.2; Xiao J.1,3
2017-11-01
Source PublicationFood and Chemical Toxicology
ISSN18736351 02786915
Volume109Pages:1003-1009
Abstract

In the bamboo shoot processing industries, bamboo shoot shells are discarded without any utilization. As a cheap potential dietary fibers resource, bamboo shoot (Leleba oldhami Nakal) shell was decomposed to dietary fibers by multiple enzymes. The extraction yields of insoluble dietary fiber and soluble dietary fiber were 56.21% and 8.67%, respectively. The resulting fibers showed significant swelling capacity, water holding capacity and exhibit in vitro binding capacities to fat, cholesterol, bile acids and nitrites. The administration of bamboo shoot shell fibers improved the lipid metabolism disorderly situation of hyperlipidemia mice. Compared with normal group, total dietary fiber supplement could exhibit the lowest body weight gain (2.84%) in mice, and decrease total cholesterol, triglyceride and low density lipoprotein-cholesterol by 31.53%, 21.35% and 31.53%, respectively; while it can increase high density lipoprotein-cholesterol by 37.6%. The bamboo shoot shell fibers could be a potentially available dietary ingredient in functional food industries.

KeywordBamboo Shoot Shell Dietary Fibers Hypolipidemic Activity Physicochemical Properties
DOI10.1016/j.fct.2017.02.029
URLView the original
Indexed BySCIE
Language英语
WOS Research AreaFood Science & Technology ; Toxicology
WOS SubjectFood Science & Technology ; Toxicology
WOS IDWOS:000415911500022
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Cited Times [WOS]:34   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
Affiliation1.Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou, Fujian, Peoples R China
2.‎Fujian Acad Agr Sci, Inst Agr Engn, Fuzhou, Fujian, Peoples R China
3.Univ Macau, State Key Lab Qual Res Chinese Med, Inst Chinese Med Sci, Taipa, Macau, Peoples R China
Recommended Citation
GB/T 7714
Luo X.,Wang Q.,Zheng B.,et al. Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice[J]. Food and Chemical Toxicology,2017,109:1003-1009.
APA Luo X..,Wang Q..,Zheng B..,Lin L..,Chen B..,...&Xiao J..(2017).Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice.Food and Chemical Toxicology,109,1003-1009.
MLA Luo X.,et al."Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice".Food and Chemical Toxicology 109(2017):1003-1009.
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