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Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Guangzhou, PEOPLES R CHINA, 2019-8
Authors:  Hui Teng;  Yi Chen;  Xiujun Lin;  Qiyan Lv;  Tsun-Thai Chai;  Fai-Chu Wong;  Lei Chen;  Jianbo Xiao
Favorite | View/Download：17/0 | TC[WOS]:3 TC[Scopus]:4 | Submit date：2020/04/24
Heterocyclic Amines  Sonchus Olearleu  Total Phenolic Content  Total Flavonoid Content  Antioxidant Activity  
Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2019,Volume: 129,Page: 138-143
Authors:  Hui Teng;  Yi Chen;  Xiujun Lin;  Qiyan Lv;  Tsun-Thai Chai;  Fai-Chu Wong;  Lei Chen;  Jianbo Xiao
Favorite | View/Download：21/0 | TC[WOS]:3 TC[Scopus]:4 | Submit date：2020/04/24
Heterocyclic Amines  Sonchus Olearleu  Total Phenolic Content  Total Flavonoid Content  Antioxidant Activity  
A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials Journal article
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2019,Volume: 168,Page: 217-224
Authors:  Kouadio Bene;  Kouadio Ibrahime Sinan;  Gokhan Zengin;  Alina Diuzheva;  József Jekő;  Zoltán Cziáky;  Muhammad Zakariyyah Aumeeruddy;  Jianbo Xiao;  Mohamad Fawzi Mahomoodally
Favorite | View/Download：13/0 | TC[WOS]:1 TC[Scopus]:0 | Submit date：2020/04/24
Senna Siamea  Distemonanthus Benthamianus  Harrisonia Abyssinica  Pycnanthus Angolensis  Enzyme Inhibitors  Bio-pharmaceutical  
Relevance of functional foods in the Mediterranean diet: the role of olive oil,berries and honey in the prevention of cancer and cardiovascular diseases Conference paper
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Kunming, PEOPLES R CHINA, 2018-8
Authors:  Battino M;  Forbes-Hernández TY;  Gasparrini M;  Afrin S;  Cianciosi D;  Zhang J;  Manna PP;  ReboredRodríguez P;  Varela Lopez A;  Quiles JL;  Mezzetti B;  Bompadre S;  Xiao J;  Giampieri F
Favorite | View/Download：18/0 | TC[WOS]:27 TC[Scopus]:47 | Submit date：2020/04/27
Mediterranean Diet  Berries  Cancer  Cardiovascular Diseases  Honey  Olive Oil  
Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments Conference paper
FOOD CHEMISTRY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Wong, Fai-Chu;  Xiao, Jianbo;  Ong, Michelle G-Ling;  Pang, Mei-Jing;  Wong, Shao-Jun;  Teh, Lai-Kuan;  Chai, Tsun-Thai
Favorite | View/Download：36/0 | TC[WOS]:16 TC[Scopus]:29 | Submit date：2018/10/30
Antioxidant Peptide  Dna Oxidation  Lipid Peroxidation  Ph Stability  Protein Oxidation  Purification  Simulated Gastrointestinal Digestion  Thermal Treatment  
Phytol: A review of biomedical activities Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2018,Volume: 121,Page: 82-94
Authors:  Islam, Muhammad Torequl;  Ali, Eunus S.;  Uddin, Shaikh J.;  Shaw, Subrata;  Islam, Md Amirul;  Ahmed, Md Iqbal;  Shill, Manik Chandra;  Karmakar, Utpal Kumar;  Yarla, Nagendra Sastry;  Khan, Ishaq N.;  Billah, Md Morsaline;  Pieczynska, Magdalena D.;  Zengin, Gokhan;  Malainer, Clemens;  Nicoletti, Ferdinando;  Gulei, Diana;  Berindan-Neagoe, Ioana;  Apostolov, Apostol;  Banach, Maciej;  Yeung, Andy W. K.;  El-Demerdash, Amr;  Xiao, Jianbo;  Dey, Prasanta;  Yele, Santosh;  Jozwik, Artur;  Strzalkowska, Nina;  Marchewka, Joanna;  Rengasamy, Kannan R. R.;  Horbanczuk, Jaroslaw;  Kamal, Mohammad Amjad;  Mubarak, Mohammad S.;  Mishra, Siddhartha K.;  Shilpi, Jamil A.;  Atanasov, Atanas G.
Favorite | View/Download：15/0 | TC[WOS]:26 TC[Scopus]:48 | Submit date：2019/01/17
Phytol  Phytol metabolites  Phytanic acid  Plant-derived compounds  Biological activities  
Chemical composition and nutritional function of olive (Olea europaea L.): a review Conference paper
PHYTOCHEMISTRY REVIEWS, Polytech Lille, FRANCE, 2017
Authors:  Zebin Guo;  Xiangze Jia;  Zhichang Zheng;  Xu Lu;  Yafeng Zheng;  Baodong Zheng;  Jianbo Xiao
Favorite | View/Download：18/0 | TC[WOS]:18 TC[Scopus]:15 | Submit date：2020/04/27
Nutrition  Chemical Composition  Olive Products  Function  Bioactivity  
Corilagin from longan seed: Identification, quantification, and synergistic cytotoxicity on SKOv3ip and hey cells with ginsenoside Rh2 and 5-fluorouracil Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 133-140
Authors:  Li N.;  Lin Z.;  Chen W.;  Zheng Y.;  Ming Y.;  Zheng Z.;  Huang W.;  Chen L.;  Xiao J.;  Lin H.
Favorite | View/Download：22/0 | TC[WOS]:2 TC[Scopus]:4 | Submit date：2019/01/15
5-fluorouracil  Bioactivity  Corilagin  Ginsenoside Rh2  Longan Seed  Synergistic Effect  
Gallic acid, a natural polyphenol, protects against tert-butyl hydroperoxide- induced hepatotoxicity by activating ERK-Nrf2-Keap1-mediated antioxidative response Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 479-488
Authors:  Feng R.-B.;  Wang Y.;  He C.;  Yang Y.;  Wan J.-B.
Favorite | View/Download：10/0 | TC[WOS]:13 TC[Scopus]:20 | Submit date：2018/12/28
Gallic Acid  Nuclear Factor Erythroid 2-related Factor 2  Oxidative Stress  Tert-butyl Hydroperoxide  
Periplaneta americana Ameliorates Dextran Sulfate Sodium-Induced Ulcerative Colitis in Rats by Keap1/Nrf-2 Activation, Intestinal Barrier Function, and Gut Microbiota Regulation Journal article
FRONTIERS IN PHARMACOLOGY, 2018,Volume: 9
Authors:  Ma, Xuewei;  Hu, Yichen;  Li, Xin;  Zheng, Xiaoting;  Wang, Yitao;  Zhang, Jinming;  Fu, Chaomei;  Geng, Funeng
View | Adobe PDF | Favorite | View/Download：1290/23 | TC[WOS]:9 TC[Scopus]:19 | Submit date：2018/10/30
Ulcerative Colitis  Periplaneta Americana  16s Rrna  Gut Microbiota  Intestinal Immunity