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Dietary flavonoid aglycones and their glycosides: Which show better biological significance? Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2017,Volume: 57,Issue: 9,Page: 1874-1905
Authors:  Xiao, Jianbo
Favorite  |  View/Download:19/0  |  Submit date:2018/10/30
Flavonoids  Aglycones  Glycosides  Biological Benefits  Glycosylation  
Advance on the Flavonoid C-glycosides and Health Benefits Journal article
Critical Reviews in Food Science and Nutrition, 2016,Volume: 56,Page: S29
Authors:  Xiao J.;  Capanoglu E.;  Jassbi A.R.;  Miron A.
Favorite  |  View/Download:8/0  |  Submit date:2018/10/30
Absorption  Biological Benefits  Flavonoid C-glycosides  Stability  
Oral pharmacokinetics of baicalin, wogonoside, oroxylin A 7-O-β-D-glucuronide and their aglycones from an aqueous extract of Scutellariae Radix in the rat Journal article
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2015,Volume: 1026,Page: 124
Authors:  Cai Y.;  Li S.;  Li T.;  Zhou R.;  Yan R.;  Wai A.T.-S.
Favorite  |  View/Download:25/0  |  Submit date:2018/10/30
Hepatic Glucuronidation  Intestinal Permeability  Isomerization  Microbial Metabolism  Scutellaria Radix  Systemic Exposure  
Advances in the biotechnological glycosylation of valuable flavonoids Journal article
Biotechnology advances, 2014,Volume: 32,Issue: 6,Page: 1145-1156
Authors:  Jianbo Xiao;  Tamar S. Muzashvili;  Milen I. Georgiev
Favorite  |  View/Download:10/0  |  Submit date:2019/01/24
Flavonoid Aglycones  Glycosides  Glycosylation  Glycosyltransferases  Microbial Biotransformation  Metabolic Engineering  
ZnO-ZnS QDs interfacial heterostructure for drug and food delivery application: Enhancement of the binding affinities of flavonoid aglycones to bovine serum albumin Journal article
Nanomedicine: Nanotechnology, Biology, and Medicine, 2011,Volume: 7,Issue: 6,Page: 850-858
Authors:  Xiao J.;  Wu M.;  Kai G.;  Wang F.;  Cao H.;  Yu X.
Favorite  |  View/Download:4/0  |  Submit date:2019/01/15
Affinity  Bovine serum albumin  Flavonoid aglycones  Fluorescence quenching  ZnO-ZnS QDs heterostructure  
Glycosylation of dietary flavonoids decreases the affinities for plasma protein Journal article
Journal of Agricultural and Food Chemistry, 2009,Volume: 57,Issue: 15,Page: 6642-6648
Authors:  Xiao J.;  Cao H.;  Wang Y.;  Zhao J.;  Wei X.
Favorite  |  View/Download:7/0  |  Submit date:2019/01/15
Affinity  Flavonoid Glycosides  Glycosylation  Plasma Protein