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Relevance of functional foods in the Mediterranean diet: the role of olive oil,berries and honey in the prevention of cancer and cardiovascular diseases Conference paper
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Kunming, PEOPLES R CHINA, 2018-8
Authors:  Battino M;  Forbes-Hernández TY;  Gasparrini M;  Afrin S;  Cianciosi D;  Zhang J;  Manna PP;  ReboredRodríguez P;  Varela Lopez A;  Quiles JL;  Mezzetti B;  Bompadre S;  Xiao J;  Giampieri F
Favorite  |  View/Download:10/0  |  Submit date:2020/04/27
Mediterranean Diet  Berries  Cancer  Cardiovascular Diseases  Honey  Olive Oil  
Chemical composition and nutritional function of olive (Olea europaea L.): a review Conference paper
PHYTOCHEMISTRY REVIEWS, Polytech Lille, FRANCE, 2017
Authors:  Zebin Guo;  Xiangze Jia;  Zhichang Zheng;  Xu Lu;  Yafeng Zheng;  Baodong Zheng;  Jianbo Xiao
Favorite  |  View/Download:13/0  |  Submit date:2020/04/27
Nutrition  Chemical Composition  Olive Products  Function  Bioactivity