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Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market Journal article
Critical Reviews in Food Science and Nutrition, 2019
Authors:  Dongning Yao;  Bingyu Zhang;  Jianfan Zhu;  Qianru Zhang;  Yuanjia Hu;  Shengpeng Wang;  Yitao Wang;  Hui Cao;  Jianbo Xiao
Favorite | View/Download:11/0 | TC[WOS]:1 TC[Scopus]:0 | Submit date:2020/03/27
Fenugreek Seeds  Foods  Bioactivity  Clinical Application  Products  Markets And Patents  
Advance on the Flavonoid C-glycosides and Health Benefits Journal article
Critical Reviews in Food Science and Nutrition, 2016,Volume: 56,Page: S29
Authors:  Xiao J.;  Capanoglu E.;  Jassbi A.R.;  Miron A.
Favorite | View/Download:8/0 | TC[WOS]:102 TC[Scopus]:0 | Submit date:2018/10/30
Absorption  Biological Benefits  Flavonoid C-glycosides  Stability  
A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials Journal article
Critical Reviews in Food Science and Nutrition, 2015,Volume: 55,Issue: 7,Page: 930-938
Authors:  Xiao J.B.;  Jiang H.
Favorite | View/Download:6/0 | TC[WOS]:36 TC[Scopus]:0 | Submit date:2019/01/15
Camellia sinensis  function  nutrition  polysaccharides  structure