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Comparative assessment of in vitro thrombolytic and fibrinolysis activity of four aloe species and analysis of their phenolic compounds by LC–MS Journal article
South African Journal of Botany, 2018,Volume: 119,Page: 325-334
Authors:  Fan J.J.;  Li C.H.;  Hu Y.J.;  Chen H.;  Yang F.Q.
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Aloe vera  Fibrinolysis  LC–MS analysis  Phenolic compound  Protein  Thrombolytic  
Stability of dietary polyphenols: It's never too late to mend? Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 3-5
Authors:  Xiao J.
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5,7,3′,4′-tetrahydroxyflavone  Cells  Dietary polyphenols  New products  Quercetin  Stability  
Small-Sized mPEG-PLGA Nanoparticles of Schisantherin A with Sustained Release for Enhanced Brain Uptake and Anti-Parkinsonian Activity Journal article
ACS Applied Materials and Interfaces, 2017,Volume: 9,Issue: 11,Page: 9516-9527
Authors:  Chen T.;  Li C.;  Li Y.;  Yi X.;  Wang R.;  Lee S.M.-Y.;  Zheng Y.
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brain delivery  cellular uptake  fluorescence resonance energy transfer (FRET)  mPEG−PLGA nanoparticles  oral bioavailability  Schisantherin A  
Chemistry, Bioactivity, and the Structure-Activity Relationship of Cephalotaxine-Type Alkaloids From Cephalotaxus sp. Book
2017
Authors:  Chang Y.;  Meng F.-C.;  Wang R.;  Wang C.M.;  Lu X.-Y.;  Zhang Q.-W.
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Bioactivity  Cephalotaxine-type alkaloids (CTAs)  Cephalotaxus  Homoharringtonine  Synthesis  
Rapid Identification and Comparison of Compounds with Antioxidant Activity in Coreopsis tinctoria Herbal Tea by High-Performance Thin-Layer Chromatography Coupled with DPPH Bioautography and Densitometry Journal article
Journal of food science, 2016,Volume: 81,Issue: 9,Page: C2218-C2223
Authors:  Lam S.-C.;  Lam S.-F.;  Zhao J.;  Li S.-P.
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antioxidant activity  Coreopsis tinctoria  herbal tea  HPTLC-DPPH  identification  
Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry Journal article
Journal of food science, 2016,Volume: 81,Issue: 6,Page: C1378-C1384
Authors:  Lam S.-C.;  Luo Z.;  Wu D.-T.;  Cheong K.-L.;  Hu D.-J.;  Xia Z.-M.;  Zhao J.;  Li S.-P.
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antioxidant activity  ESI-Q-TOF-MS/MS  high-performance thin-layer chromatography  Lycium barbarum  wolfberry  
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties Journal article
Journal of Agricultural and Food Chemistry, 2016,Volume: 64,Issue: 12,Page: 2467-2474
Authors:  Loizzo M.R.;  Pugliese A.;  Bonesi M.;  Tenuta M.C.;  Menichini F.;  Xiao J.;  Tundis R.
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antioxidant activity  carbohydrate-hydrolyzing enzymes  edible flowers  fatty acids  flavonoids  
Special section on drug metabolism and the microbiome the presystemic interplay between gut microbiota and orally administered calycosin-7-O-β-D-Glucoside Journal article
Drug Metabolism and Disposition, 2015,Volume: 43,Issue: 10,Page: 1601-1611
Authors:  Ruan J.-Q.;  Li S.;  Li Y.-P.;  Wu W.-J.;  Lee S.M.-Y.;  Yan R.
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C21 steroidal glycosides from the roots of Cynanchum saccatum Journal article
Steroids, 2015,Volume: 101,Page: 28-36
Authors:  Zhang M.;  Rao L.-L.;  Xiang C.;  Li B.-C.;  Li P.
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Bioactivity  C21 steroidal glycosides  Chemical constituent  Cynanchum saccatum  Cytotoxicity  
A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials Journal article
Critical Reviews in Food Science and Nutrition, 2015,Volume: 55,Issue: 7,Page: 930-938
Authors:  Xiao J.B.;  Jiang H.
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Camellia sinensis  function  nutrition  polysaccharides  structure