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Structural characterization and antioxidant activity of a novel heteropolysaccharide from the submerged fermentation mycelia of Ganoderma capense Journal article
Carbohydrate Polymers, 2015,Volume: 134,Page: 752
Authors:  Huang Y.;  Li N.;  Wan J.-B.;  Zhang D.;  Yan C.
Favorite | View/Download:11/0 | TC[WOS]:31 TC[Scopus]:0 | Submit date:2018/10/30
Antioxidant Activity  Ganoderma Capense  Lingzhi  Polysaccharide  Structural Characterization  
Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC Journal article
Carbohydrate Polymers, 2015,Volume: 134,Page: 12
Authors:  Wu D.-T.;  Cheong K.-L.;  Deng Y.;  Lin P.-C.;  Wei F.;  Lv X.-J.;  Long Z.-R.;  Zhao J.;  Ma S.-C.;  Li S.-P.
Favorite | View/Download:11/0 | TC[WOS]:29 TC[Scopus]:0 | Submit date:2018/10/30
HPTLC  Lycium barbarum  PACE  Polysaccharide  Saccharide mapping  Wolfberry