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Effects of Polysaccharides in Lycium Barbarum Berries from Different Regions of China on Macrophages Function and their Correlation to the Glycosidic Linkages Journal article
JOURNAL OF FOOD SCIENCE, 2017,Volume: 82,Issue: 10,Page: 2411-2420
Authors:  Xie, Jing;  Wu, Ding-Tao;  Li, Wen-Zhi;  Ning, Chu-Guang;  Tang, Yu-Ping;  Zhao, Jing;  Li, Shao-Ping
Favorite | View/Download:13/0 | TC[WOS]:8 TC[Scopus]:0 | Submit date:2018/10/30
glycosidic linkages  immunomodulation  Lycium barbarum  macrophages  polysaccharides  
Non-starch polysaccharide from Chinese yam activated RAW 264.7 macrophages through the Toll-like receptor 4 (TLR4)-NF-kappa B signaling pathway Journal article
Journal of Functional Foods, 2017,Volume: 37,Page: 491-500
Authors:  Min Li;  Ling-Xiao Chen;  Shao-Ru Chen;  Yong Deng;  Jing Zhao;  Ying Wang;  Shao-Ping Li
Favorite | View/Download:4/0 | TC[WOS]:12 TC[Scopus]:0 | Submit date:2019/11/22
Non-starch Polysaccharide  Chinese Yam  Raw 264.7 Macrophages  Immunogenic Activity  Nf-jb Singling  Toll-like Receptor 4  
Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry Journal article
Journal of food science, 2016,Volume: 81,Issue: 6,Page: C1378-C1384
Authors:  Lam S.-C.;  Luo Z.;  Wu D.-T.;  Cheong K.-L.;  Hu D.-J.;  Xia Z.-M.;  Zhao J.;  Li S.-P.
Favorite | View/Download:9/0 | TC[WOS]:9 TC[Scopus]:0 | Submit date:2018/12/28
antioxidant activity  ESI-Q-TOF-MS/MS  high-performance thin-layer chromatography  Lycium barbarum  wolfberry  
Structural elucidation, chain conformation and immuno-modulatory activity of glucogalactomannan from cultured Cordyceps sinensis fungus UM01 Journal article
Journal of Functional Foods, 2016,Volume: 25,Page: 174
Authors:  Cheong K.-L.;  Meng L.-Z.;  Chen X.-Q.;  Wang L.-Y.;  Wu D.-T.;  Zhao J.;  Li S.-P.
Favorite | View/Download:5/0 | TC[WOS]:22 TC[Scopus]:0 | Submit date:2018/10/30
Chain conformation  Chemical structural  Cordyceps sinensis  Immuno-modulatory activity  Polysaccharide  
Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC Journal article
Carbohydrate Polymers, 2015,Volume: 134,Page: 12
Authors:  Wu D.-T.;  Cheong K.-L.;  Deng Y.;  Lin P.-C.;  Wei F.;  Lv X.-J.;  Long Z.-R.;  Zhao J.;  Ma S.-C.;  Li S.-P.
Favorite | View/Download:11/0 | TC[WOS]:29 TC[Scopus]:0 | Submit date:2018/10/30
HPTLC  Lycium barbarum  PACE  Polysaccharide  Saccharide mapping  Wolfberry  
Activation of mouse macrophages and dendritic cells induced by polysaccharides from a novel Cordyceps sinensis fungus UM01 Journal article
Journal of Functional Foods, 2014,Volume: 9,Issue: 1,Page: 242
Authors:  Meng L.-Z.;  Feng K.;  Wang L.-Y.;  Cheong K.-L.;  Nie H.;  Zhao J.;  Li S.-P.
Favorite | View/Download:6/0 | TC[WOS]:45 TC[Scopus]:0 | Submit date:2018/10/30
Cordyceps Sinensis  Immunomodulatory Activity  Jaws Ii Dendritic Cells  Polysaccharides  Raw 264.7 Macrophages  Um01  
Characterization of bioactive polysaccharides from Cordyceps militaris produced in China using saccharide mapping Journal article
Journal of Functional Foods, 2014,Volume: 9,Issue: 1,Page: 315-323
Authors:  Wu D.-T.;  Xie J.;  Wang L.-Y.;  Ju Y.-J.;  Lv G.-P.;  Leong F.;  Zhao J.;  Li S.-P.
Favorite | View/Download:7/0 | TC[WOS]:27 TC[Scopus]:0 | Submit date:2018/11/06
Cordyceps militaris  Cordyceps sinensis  PACE  Polysaccharide  Saccharide mapping  
A novel strategy with standardized reference extract qualification and single compound quantitative evaluation for quality control of Panax notoginseng used as a functional food Journal article
Journal of Chromatography A, 2013,Volume: 1313,Page: 302
Authors:  Li S.P.;  Qiao C.F.;  Chen Y.W.;  Zhao J.;  Cui X.M.;  Zhang Q.W.;  Liu X.M.;  Hu D.J.
Favorite | View/Download:6/0 | TC[WOS]:42 TC[Scopus]:0 | Submit date:2018/10/30
Functional Food  Panax Notoginseng  Quality Control  Standardized Reference Extract  
Carbohydrates analysis in herbal glycomics Journal article
TrAC Trends in Analytical Chemistry, 2013,Volume: 52,Page: 155-169
Authors:  Li, S. P;  Wu, D. T;  Lv, G. P;  Zhao, J
Favorite | View/Download:9/0 | TC[WOS]:73 TC[Scopus]:0 | Submit date:2018/11/29
Atomic Force Microscopy (Afm)  Herbal Ingredient  Lectin Array  Mass Spectrometry (Ms)  Multiple-angle Laser-light Scattering (Malls)  Quality Control (Qc)  Carbohydrate  Chromatography  Functional Food  Herbal Glycomics  
Effects of polysaccharides from different species of Dendrobium (Shihu) on macrophage function Journal article
Molecules, 2013,Volume: 18,Issue: 5,Page: 5779
Authors:  Meng L.-Z.;  Lv G.-P.;  Hu D.-J.;  Cheong K.-L.;  Xie J.;  Zhao J.;  Li S.-P.
Favorite | View/Download:9/0 | TC[WOS]:34 TC[Scopus]:0 | Submit date:2018/10/30
Dendrobium  Immune Function  Polysaccharides  Raw 264.7 Macrophages