UM

Browse/Search Results:  1-3 of 3 Help

Filters    
Selected(0)Clear Items/Page:    Sort:
The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates Conference paper
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Kunming, PEOPLES R CHINA, 2018-8
Authors:  Fai-Chu Wong;  Tsun-Thai Chai;  jianbo Xiao
Favorite | View/Download:5/0 | TC[WOS]:3 TC[Scopus]:0 | Submit date:2020/04/27
Maillard Reaction  Medicinal Herb  Plant-derived Food  Traditional Medicine  
Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Fuzhou, PEOPLES R CHINA, APR 07-10, 2017
Authors:  Wu, Siqi;  Li, Jing;  Wang, Quanxi;  Cao, Hui;  Cao, Jianguo;  Xiao, Jianbo
Favorite | View/Download:11/0 | TC[WOS]:12 TC[Scopus]:0 | Submit date:2018/10/30
Stenoloma Chusanum  Flavonoids  Antioxidant Activity  Anti-tumor Activity  Anti-tyrosinase Activity  
In Vivo and In Vitro Pharmacokinetic Characterization of Calycosin Conference paper
DRUG METABOLISM REVIEWS, Istanbul, TURKEY, SEP 04-08, 2010
Authors:  Ruan, JQ;  Wang, YT;  Yan, R
Favorite | View/Download:3/0 | TC[WOS]:0 TC[Scopus]:0 | Submit date:2020/03/27