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Inhibitory effects of anthocyanins on α-glucosidase activity Journal article
JOURNAL OF BERRY RESEARCH, 2019,Volume: 9,Issue: 1,Page: 109-123
Authors:  Zhang, Jiaojiao;  Xiao, Jianbo;  Giampieri, Francesca;  Forbes-Hernandez, Tamara Y;  Gasparrini, Massimiliano;  Afrin, Sadia;  Cianciosi, Danila;  Reboredo-Rodriguez, Patricia;  Battino, Maurizio;  Zheng, Xiaodong
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Anthocyanins  Not Glycosylated Forms  Glycosylated Forms  Inhibitors  Α-glucosidase  Sugar Metabolism