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Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018,Volume: 58,Issue: 4,Page: 513-527
Authors:  Chen, Lei;  Teng, Hui;  Xie, Zhenglu;  Cao, Hui;  Cheang, Wai San;  Skalicka-Woniak, Krystyna;  Georgiev, Milen I.;  Xiao, Jianbo
Favorite  |  View/Download:27/0  |  Submit date:2018/10/30
Anti-inflammation  Bioavailability  Glycosylation  Hydroxylation  O-methylation  Flavonoids  
Second international symposium on phytochemicals in medicine and food (2-ISPMF) Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2017,Volume: 108,Page: 353-354
Authors:  Xiao, Jianbo;  Georgiev, Milen I.
Favorite  |  View/Download:13/0  |  Submit date:2018/10/30
Advances in the biotechnological glycosylation of valuable flavonoids Journal article
Biotechnology advances, 2014,Volume: 32,Issue: 6,Page: 1145-1156
Authors:  Jianbo Xiao;  Tamar S. Muzashvili;  Milen I. Georgiev
Favorite  |  View/Download:10/0  |  Submit date:2019/01/24
Flavonoid Aglycones  Glycosides  Glycosylation  Glycosyltransferases  Microbial Biotransformation  Metabolic Engineering