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Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties Journal article
Journal of Agricultural and Food Chemistry, 2016,Volume: 64,Issue: 12,Page: 2467-2474
Authors:  Loizzo M.R.;  Pugliese A.;  Bonesi M.;  Tenuta M.C.;  Menichini F.;  Xiao J.;  Tundis R.
Favorite | View/Download:6/0 | TC[WOS]:58 TC[Scopus]:0 | Submit date:2019/01/15
antioxidant activity  carbohydrate-hydrolyzing enzymes  edible flowers  fatty acids  flavonoids  
Influences of glucose on the dietary hydroxyflavonoid-plasma protein interaction Journal article
Journal of Agricultural and Food Chemistry, 2012,Volume: 60,Issue: 49,Page: 12116-12121
Authors:  Wang Y.;  Zhao Y.;  Yang F.;  Yuan Y.;  Wang H.;  Xiao J.
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Antioxidant  Binding Affinity  Glucose  Human Plasma Proteins  Multi-hydroxyl Flavonoids  
Noncovalent interaction of dietary polyphenols with common human plasma proteins Journal article
Journal of Agricultural and Food Chemistry, 2011,Volume: 59,Issue: 19,Page: 10747-10754
Authors:  Xiao J.;  Zhao Y.;  Wang H.;  Yuan Y.;  Yang F.;  Zhang C.;  Yamamoto K.
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Common Human Plasma Proteins  Molecular Property-affinity Relationship  Polyphenols  Protein-polyphenol Noncovalent Interaction  Structure-affinity Relationship  
Noncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: Molecular structure/property-affinity relationship aspects Journal article
Journal of Agricultural and Food Chemistry, 2011,Volume: 59,Issue: 15,Page: 8484-8490
Authors:  Xiao J.B.;  Huo J.L.;  Yang F.;  Chen X.Q.
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Bovine Hemoglobin  Polyphenols  Property-affinity Relationship  Protein Binding  Structure-affinity Relationship  
Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin Journal article
Journal of Agricultural and Food Chemistry, 2008,Volume: 56,Issue: 7,Page: 2350-2356
Authors:  Xiao J.;  Suzuki M.;  Jiang X.;  Chen X.;  Yamamoto K.;  Ren F.;  Xu M.
Favorite | View/Download:6/0 | TC[WOS]:143 TC[Scopus]:0 | Submit date:2019/01/15
Antioxidant Activity  Bovine Serum Albumin  Chromatographic Retention Factor  Flavonol  Fluorescence Quenching  Free Radical Scavenger Activity  Partition Coefficient