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Inhibitory effects of anthocyanins on α-glucosidase activity Journal article
JOURNAL OF BERRY RESEARCH, 2019,Volume: 9,Issue: 1,Page: 109-123
Authors:  Zhang, Jiaojiao;  Xiao, Jianbo;  Giampieri, Francesca;  Forbes-Hernandez, Tamara Y;  Gasparrini, Massimiliano;  Afrin, Sadia;  Cianciosi, Danila;  Reboredo-Rodriguez, Patricia;  Battino, Maurizio;  Zheng, Xiaodong
Favorite  |  View/Download:7/0  |  Submit date:2020/04/27
Anthocyanins  Not Glycosylated Forms  Glycosylated Forms  Inhibitors  Α-glucosidase  Sugar Metabolism  
Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties? Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2018,Volume: 112,Page: 126-133
Authors:  Giampieri, Francesca;  Quiles, Jose L.;  Orantes-Bermejo, Francisco J.;  Gasparrini, Massimiliano;  Forbes-Hernandez, Tamara Y.;  Sanchez-Gonzalez, Cristina;  Llopis, Juan;  Rivas-Garcia, Lorenzo;  Afrin, Sadia;  Varela-Lopez, Alfonso;  Cianciosi, Danila;  Reboredo-Rodriguez, Patricia;  Torres Fernandez-Pinar, Cristina;  Calderon Iglesias, Ruben;  Ruiz, Roberto;  Aparicio, Silvia;  Crespo, Jorge;  Dzul Lopez, Luis;  Xiao, Jianbo;  Battino, Maurizio
Favorite  |  View/Download:30/0  |  Submit date:2018/10/30
Honey  Beeswax  Food Waste  Recycling Process  Chemical And phytoChemical Composition  Biological Properties