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Chemical composition and nutritional function of olive (Olea europaea L.): a review Conference paper
PHYTOCHEMISTRY REVIEWS, Polytech Lille, FRANCE, 2017
Authors:  Zebin Guo;  Xiangze Jia;  Zhichang Zheng;  Xu Lu;  Yafeng Zheng;  Baodong Zheng;  Jianbo Xiao
Favorite  |  View/Download:13/0  |  Submit date:2020/04/27
Nutrition  Chemical Composition  Olive Products  Function  Bioactivity  
C-type starches and their derivatives: structure and function Journal article
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 2017,Volume: 1398,Issue: 1,Page: 47-61
Authors:  Guo, Zebin;  Jia, Xiangze;  Zhao, Beibei;  Zeng, Shaoxiao;  Xiao, Jianbo;  Zheng, Baodong
Favorite  |  View/Download:24/0  |  Submit date:2018/10/30
C-type Starches  Structure  Function  Crystallinity  Modification  
Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD Journal article
SCIENTIFIC REPORTS, 2017,Volume: 7
Authors:  Lu, Xu;  Zheng, Zhichang;  Miao, Song;  Li, Huang;  Guo, Zebin;  Zhang, Yi;  Zheng, Yafeng;  Zheng, Baodong;  Xiao, Jianbo
Favorite  |  View/Download:17/0  |  Submit date:2018/10/30