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Chemical composition and nutritional function of olive (Olea europaea L.): a review Conference paper
PHYTOCHEMISTRY REVIEWS, Polytech Lille, FRANCE, 2017
Authors:  Zebin Guo;  Xiangze Jia;  Zhichang Zheng;  Xu Lu;  Yafeng Zheng;  Baodong Zheng;  Jianbo Xiao
Favorite  |  View/Download:13/0  |  Submit date:2020/04/27
Nutrition  Chemical Composition  Olive Products  Function  Bioactivity  
Optimization of ultrasonic-microwave assisted extraction of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds Journal article
Industrial Crops and Products, 2017,Volume: 107,Page: 546-557
Authors:  Xu Lu;  Zhichang Zheng;  Huang Li;  Ran Cao;  Yafeng Zheng;  Hua Yue;  Jianbo Xiao;  Song Miao;  Baodong Zheng
Favorite  |  View/Download:14/0  |  Submit date:2019/01/15
Lotus Seeds  Oligosaccharides  Prebiotics  Ultrasound-microwave Assisted Extraction  Yield  
Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD Journal article
SCIENTIFIC REPORTS, 2017,Volume: 7
Authors:  Lu, Xu;  Zheng, Zhichang;  Miao, Song;  Li, Huang;  Guo, Zebin;  Zhang, Yi;  Zheng, Yafeng;  Zheng, Baodong;  Xiao, Jianbo
Favorite  |  View/Download:17/0  |  Submit date:2018/10/30