UM  > Institute of Chinese Medical Sciences
Affiliated with RCfalse
Status已發表Published
Isoflavones daidzin and daidzein inhibit lipopolysaccharide-induced inflammation in RAW264.7 macrophages
Tan, Yi; Zhang, Xutao; Cheang, Wai San
2022-08
Source PublicationChinese Medicine
ISSN1749-8546
Volume17Pages:95
KeywordDaidzin Daidzein Inflammation Lipopolysaccharides Macrophages
Language英語English
Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
Corresponding AuthorCheang, Wai San
Recommended Citation
GB/T 7714
Tan, Yi,Zhang, Xutao,Cheang, Wai San. Isoflavones daidzin and daidzein inhibit lipopolysaccharide-induced inflammation in RAW264.7 macrophages[J]. Chinese Medicine,2022,17:95.
APA Tan, Yi,Zhang, Xutao,&Cheang, Wai San.(2022).Isoflavones daidzin and daidzein inhibit lipopolysaccharide-induced inflammation in RAW264.7 macrophages.Chinese Medicine,17,95.
MLA Tan, Yi,et al."Isoflavones daidzin and daidzein inhibit lipopolysaccharide-induced inflammation in RAW264.7 macrophages".Chinese Medicine 17(2022):95.
Files in This Item:
There are no files associated with this item.
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Tan, Yi]'s Articles
[Zhang, Xutao]'s Articles
[Cheang, Wai San]'s Articles
Baidu academic
Similar articles in Baidu academic
[Tan, Yi]'s Articles
[Zhang, Xutao]'s Articles
[Cheang, Wai San]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Tan, Yi]'s Articles
[Zhang, Xutao]'s Articles
[Cheang, Wai San]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.