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Fate of polyphenols in black goji berry (Lycium ruthenicum Murr.) upon in vitro and in vivo digestion
Gao, Yue; Meenu, Maninder; Cheang, Wai San; Xu, Baojun
2022-06
Source PublicationJournal of Food Bioactives
Volume18Pages:98-108
Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
Corresponding AuthorXu, Baojun
Recommended Citation
GB/T 7714
Gao, Yue,Meenu, Maninder,Cheang, Wai San,et al. Fate of polyphenols in black goji berry (Lycium ruthenicum Murr.) upon in vitro and in vivo digestion[J]. Journal of Food Bioactives,2022,18:98-108.
APA Gao, Yue,Meenu, Maninder,Cheang, Wai San,&Xu, Baojun.(2022).Fate of polyphenols in black goji berry (Lycium ruthenicum Murr.) upon in vitro and in vivo digestion.Journal of Food Bioactives,18,98-108.
MLA Gao, Yue,et al."Fate of polyphenols in black goji berry (Lycium ruthenicum Murr.) upon in vitro and in vivo digestion".Journal of Food Bioactives 18(2022):98-108.
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