Affiliated with RC | false |
Status | 已發表Published |
Exploring jaycustomer behavior and handling approach in casinos | |
Fong, Lawrence Hoc Nang1![]() ![]() ![]() | |
2017-05 | |
Source Publication | INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT
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ABS Journal Level | 3 |
ISSN | 0959-6119 |
Volume | 29Issue:5Pages:1403-1425 |
Abstract | Purpose – This paper aims to uncover various types of jaycustomer behaviors, causes of the behaviors and employees’ handling approaches in casinos, which is an underresearched sector in the literature. |
Keyword | Macao Gaming Superstition Critical Incident Technique Casino Dysfunctional Customer Behaviour |
DOI | 10.1108/IJCHM-12-2015-0691 |
URL | View the original |
Indexed By | SSCI |
Language | 英語English |
WOS Research Area | Social Sciences - Other Topics ; Business & Economics |
WOS Subject | Hospitality, Leisure, Sport & Tourism ; Management |
WOS ID | WOS:000404781600007 |
Publisher | EMERALD GROUP PUBLISHING LTD |
The Source to Article | WOS |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Faculty of Business Administration |
Corresponding Author | Fong, Lawrence Hoc Nang |
Affiliation | 1.Faculty of Business Administration, University of Macau, Taipa, Macao, China 2.The Hong Kong Polytechnic University, Kowloon, Hong Kong, China |
First Author Affilication | Faculty of Business Administration |
Corresponding Author Affilication | Faculty of Business Administration |
Recommended Citation GB/T 7714 | Fong, Lawrence Hoc Nang,So, Amy Siu Ian,Law, Rob. Exploring jaycustomer behavior and handling approach in casinos[J]. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT,2017,29(5):1403-1425. |
APA | Fong, Lawrence Hoc Nang,So, Amy Siu Ian,&Law, Rob.(2017).Exploring jaycustomer behavior and handling approach in casinos.INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT,29(5),1403-1425. |
MLA | Fong, Lawrence Hoc Nang,et al."Exploring jaycustomer behavior and handling approach in casinos".INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT 29.5(2017):1403-1425. |
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