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Regulation Mechanisms of Carbon Dots in the Development of Lettuce and Tomato
Erfeng Kou1,2; Yuying Yao1; Xian Yang2; Shiwei Song2; Wei Li1; Yunyan Kang2; Songnan Qu3; Riyue Dong1,2; Xiaoqin Pan1,2; Dongna Li1; Haoran Zhang1; Bingfu Lei1,2,4
2021-01-18
Source PublicationACS Sustainable Chemistry and Engineering
ISSN2168-0485
Volume9Issue:2Pages:944-953
Abstract

The regulation of plant growth and developmental processes by carbon dots (CDs) has been frequently reported. However, little is known about how CDs are related to the yield and nutritional quality. In this study, carbon dots, obtained by the hydrothermal method with l-cysteine and glucose, were systematically characterized and applied to lettuces and tomatoes in a hydroponic nutrient solution to comprehensively investigate the mechanism of regulation of plant development by CDs. We found that CDs could accelerate seed germination, promote root and hypocotyl elongation of seedlings by activating the expression of genes encoding aquaporin proteins, and enhance the yield and nutritional qualities of mature plants by promoting the absorption of mineral elements together with the enhancement of photosynthesis. These results provide systematic insights into the mechanisms by which CDs regulate plant development.

KeywordCarbon Dots Seedling Development Seeds Germination Yields And Nutritional Qualities
DOI10.1021/acssuschemeng.0c08308
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaChemistry ; Science & Technology - Other Topics ; Engineering
WOS SubjectChemistry, Multidisciplinary ; Green & Sustainable Science & Technology ; Engineering, Chemical
WOS IDWOS:000643606000032
Scopus ID2-s2.0-85099653741
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Cited Times [WOS]:6   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
CollectionUniversity of Macau
Corresponding AuthorBingfu Lei
Affiliation1.Key Laboratory for Biobased Materials and Energy,Ministry of Education,College of Materials and Energy,South China Agricultural University,Guangzhou,510642,China
2.College of Horticulture,South China Agricultural University,Guangzhou,510642,China
3.Institute of Applied Physics and Materials Engineering,University of Macau,Taipa,Macao
4.Maoming Branch,Guangdong Laboratory for Lingnan Modern Agriculture,Guangdong, Maoming,525100,China
Recommended Citation
GB/T 7714
Erfeng Kou,Yuying Yao,Xian Yang,et al. Regulation Mechanisms of Carbon Dots in the Development of Lettuce and Tomato[J]. ACS Sustainable Chemistry and Engineering,2021,9(2):944-953.
APA Erfeng Kou,Yuying Yao,Xian Yang,Shiwei Song,Wei Li,Yunyan Kang,Songnan Qu,Riyue Dong,Xiaoqin Pan,Dongna Li,Haoran Zhang,&Bingfu Lei.(2021).Regulation Mechanisms of Carbon Dots in the Development of Lettuce and Tomato.ACS Sustainable Chemistry and Engineering,9(2),944-953.
MLA Erfeng Kou,et al."Regulation Mechanisms of Carbon Dots in the Development of Lettuce and Tomato".ACS Sustainable Chemistry and Engineering 9.2(2021):944-953.
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