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Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach
Tsetegho Sokeng, Arold Jorel1; Sobolev, Anatoly P.2; Di Lorenzo, Arianna1; Xiao, Jianbo3; Mannina, Luisa2,4; Capitani, Donatella2; Daglia, Maria1
2019-01-30
Source PublicationFood Chemistry
ISSN0308-8146
Volume272Pages:93-108
AbstractThe metabolite profiling of extracts from Adansonia digitata L. (baobab) fruit pulp and leaf, and the quantification of their major components, was conducted by means of reverse-phase, high-performance liquid chromatography with photodiode array detection, coupled to electrospray ion-trap mass spectrometry (RP-HPLC-PDA-ESI-MS/MS) and high field nuclear magnetic resonance (NMR) spectroscopy. Water-soluble metabolites from chemical classes including sugars, amino acids, organic acids, and phenolic compounds, were identified, in addition to metabolites soluble in organic solvents such as triacylglycerides, sterols, and fatty acids, and most of these were quantified. The profiling of the primary and secondary metabolites of baobab fruit and leaves addresses the limited knowledge of the chemical composition of baobab, and helps support and explain the growing evidence on its nutritional and biological properties, and provide suggestions about the possible uses of baobab fruit and leaves by food, pharmaceutical and cosmetic industries.
KeywordAdansonia digitata L. Chemical characterization Electrospray ion-trap mass spectrometry (ESI-MS) detection Fruit pulp Leaves Nuclear magnetic resonance (NMR) spectroscopy Photodiode array detection (PDA) Reverse-phase high-performance liquid chromatography (RP-HPLC)
DOI10.1016/j.foodchem.2018.08.030
URLView the original
Language英語English
Scopus ID2-s2.0-85051368654
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Cited Times [WOS]:20   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
CollectionUniversity of Macau
Affiliation1.Department of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Pavia, Viale Taramelli 12, 27100, Italy
2.Istituto di Metodologie Chimiche, Laboratorio di Risonanza Magnetica “Annalaura Segre”, CNR, Monterotondo (Rome), 00015, Italy
3.Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Avenida da Universidade, Macao
4.Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, Rome, P.le Aldo Moro 5, 00185, Italy
Recommended Citation
GB/T 7714
Tsetegho Sokeng, Arold Jorel,Sobolev, Anatoly P.,Di Lorenzo, Arianna,et al. Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach[J]. Food Chemistry,2019,272:93-108.
APA Tsetegho Sokeng, Arold Jorel,Sobolev, Anatoly P.,Di Lorenzo, Arianna,Xiao, Jianbo,Mannina, Luisa,Capitani, Donatella,&Daglia, Maria.(2019).Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach.Food Chemistry,272,93-108.
MLA Tsetegho Sokeng, Arold Jorel,et al."Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach".Food Chemistry 272(2019):93-108.
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