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Phytochemistry and Pharmacology, Quality control of Xiasangju: A Traditional Chinese Medicine Formula Journal article
Frontiers in Pharmacology, 2022,Volume: 13,Page: 930813
Authors:  Siyuan Wu;  Hua Luo;  Zhangfeng Zhong;  Yongjian Ai;  Yonghua Zhao;  Qionglin Liang;  Yitao Wang
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Chrysanthemum Indicum L.  Morus AL.a L.  PruneL.a VuL.aris L.  Xiasangju  Pharmacology  Phytochemistry  Quality Control  
Recent advances in the biosynthesis, structure–activity relationships, formulations, pharmacology, and clinical trials of fisetin Journal article
eFood, 2022,Volume: 3,Issue: e3
Authors:  Ruting ZHONG;  Mohamed A. Farag;  Meiwan Che;  Chengwei He;  Jianbo Xiao
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Bioactivities  Fisetin  Molecular Mechanism  Pharmacokinetics  Structure–activity Relationship  
Exploring two types of prenylated bitter compounds from hop plant (Humulus lupulus L.) against α-glucosidase in vitro and in silico Journal article
Food Chemistry, 2022,Volume: 370
Authors:  Wang, Limin;  Zhang, Yunsen;  Johnpaul, I. Agbaka;  Hong, Kai;  Song, Yumei;  Yang, Xiao;  Lv, Chenyan;  Ma, Changwei
Favorite |  | TC[WOS]:2 TC[Scopus]:2 | Submit date：2022/03/04
Inhibition Mechanism  Isoxanthohumol  Lupulone  Molecular Dynamics Simulation  Α-glucosidase  
Pharmacoeconomic evaluation of dipeptidyl peptidase-4 inhibitors for the treatment of type 2 diabetes mellitus: a systematic literature review Journal article
Expert Review of Pharmacoeconomics and Outcomes Research, 2022,Volume: 22,Issue: 4,Page: 555-574
Authors:  Ruan, Zhen;  Zou, Huimin;  Lei, Qing;  Ung, Carolina Oi Lam;  Shi, Honghao;  Hu, Hao
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date：2022/05/17
Cost-effectiveness  Dipeptidyl Peptidase-4 Inhibitors  Dpp-4i  Pharmacoeconomic  Systematic Review  Type 2 Diabetes Mellitus  
Spheroidization of ultrasonic degraded corn silk polysaccharide to enhance bioactivity by the anti-solvent precipitation method Journal article
Journal of the Science of Food and Agriculture, 2022,Volume: 102,Issue: 1,Page: 53-61
Authors:  Jia, Yanan;  Lu, Yangpeng;  Wang, Yajie;  Zhang, Min;  He, Chengwei;  Chen, Haixia
Favorite |  | TC[WOS]:3 TC[Scopus]:3 | Submit date：2022/02/21
Corn Silk Polysaccharide  Glut4  Spheroidization  Ultrasonic Degradation  Α-glucosidase  
Effect of Fe (III), Zn (II), and Cr (III) complexation on the physicochemical properties and bioactivities of corn silk polysaccharide Journal article
International Journal of Biological Macromolecules, 2021,Volume: 189,Page: 847-856
Authors:  Jia, Yanan;  Li, Nannan;  Wang, Qirou;  Zhou, Jingna;  Liu, Junyu;  Zhang, Min;  He, Chengwei;  Chen, Haixia
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antioxidant activity  Corn silk polysaccharide  Metal chelation  Physicochemical property  α-glucosidase inhibition  
Polysaccharides from dandelion (Taraxacum mongolicum) leaves: Insights into innovative drying techniques on their structural characteristics and biological activities Journal article
International Journal of Biological Macromolecules, 2021,Volume: 167,Page: 995-1005
Authors:  Li,Fen;  Feng,Kang Lin;  Yang,Jian Chun;  He,Yuan Shu;  Guo,Huan;  Wang,Sheng Peng;  Gan,Ren You;  Wu,Ding Tao
Favorite |  | TC[WOS]:17 TC[Scopus]:17 | Submit date：2021/03/02
Antiglycation Activity  Antioxidant Activity  Dandelion  Drying Technique  Polysaccharide  Structural Characteristic  
Biflavonoids from the twigs and leaves of Cephalotaxus oliveri Mast. and their α-glucosidase inhibitory activity Journal article
Natural Product Research, 2021
Authors:  Song, Min;  Xiao, Tong;  Wu, Qiu Shuang;  Kwok, Hang Fai;  Chan, Ging;  Lin, Li Gen;  Zhang, Xiao Qi;  Ye, Wen Cai;  He, Sheng Jiang;  Zhang, Qing Wen
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Biflavonoids  Cephalotaxus Oliveri  Cytotoxicity  Α-glucosidase Inhibitory Activity  
Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of okra polysaccharides Journal article
Carbohydrate Polymers, 2020,Volume: 238
Authors:  Yuan,Qin;  He,Yuan;  Xiang,Pan Yin;  Wang,Sheng Peng;  Cao,Zheng Wen;  Gou,Tao;  Shen,Miao Miao;  Zhao,Li;  Qin,Wen;  Gan,Ren You;  Wu,Ding Tao
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Antioxidant Activity  Enzyme Inhibition  In Vitro Digestion  Okra Polysaccharides  Physicochemical Properties  Prebiotic Activity  
In vitro evaluation of digestive enzyme inhibition and antioxidant effects of naked oat phenolic acid compound (OPC) Journal article
International Journal of Food Science and Technology, 2020,Volume: 55,Issue: 6,Page: 2531-2540
Authors:  Yang, Zhihao;  Qin, Chuan;  Weng, Peifang;  Zhang, Xin;  Xia, Qiang;  Wu, Zufang;  Liu, Lianliang;  Xiao, Jianbo
Favorite |  | TC[WOS]:11 TC[Scopus]:11 | Submit date：2021/12/06
Antioxidant Activity  Digestion Enzymes  Inhibition  Kinetics  Naked Oat  Phenolic Compounds