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Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals Journal article
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019,Volume: 85,Page: 55-66
Authors:  Chao Zhao;  Yuanyuan Liu;  Shanshan Lai;  Hui Cao;  Yi Guan;  Wai San Cheang;  Bin Liu;  Kewei Zhao;  Song Miao;  Céline Riviere;  Esra Capanoglu;  Jianbo Xiao
Favorite |  | TC[WOS]:29 TC[Scopus]:31 | Submit date:2020/04/09
Domestic Cooking  Phytochemicals  Chemical Profiles  Biological Properties  
Comparison of Induction Heating for Pans and Woks Using Planar Cooktops Conference paper
IEEE International Symposium on Industrial Electronics, Cairns, QLD, Australia, 6 13, 2018 - 6 15, 2018
Authors:  Han, Wei;  Chau, K.T.;  Jiang, Chaoqiang;  Ching, T.W.
Favorite |  | TC[WOS]:0 TC[Scopus]:1 | Submit date:2018/11/06