English | 繁體

Search in the results

UM

Browse/Search Results:  1-10 of 16 Help

Selected(0)Clear Items/Page:    Sort:
Experimental Investigation of Heat Transfer and Pressure Drop Characteristics for Vertical Downflow using Traditional and 3D-printed Mini tubes Conference paper
Xi an, China, 2022.07.27-2022.07.31
Authors:  J.H. Chen;  L.M. Tam;  A.J. Ghajar
Adobe PDF | Favorite |  | TC[WOS]:29 TC[Scopus]:0 | Submit date：2022/08/30
Heat Transfer  Pressure Drop  3d Printed Mini Tube  
The Influence of Cognitive Food Image on Tourists’ Desire and Intention to Consume Destination Food: A Macau Study 认知型食物形象对游客尝试当地食物的欲望与意图的影响:一项以澳门当地美食为例的研究 Journal article
Journal of China Tourism Research, 2022
Authors:  Zhang, Jianlun;  Choe, Ja Young (Jacey);  Lim, Christine
Adobe PDF | Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date：2022/08/05
Desire  Destination Food Image  Intention  Macanese Food  Moderated Mediation  Pls-sem  Stimulus-organism-response Framework  
Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty? Journal article
International Journal of Hospitality Management, 2021,Volume: 99
Authors:  Hwang, Jinsoo;  Choe, Ja Young (Jacey);  Kim, Heather Markham;  Kim, Jinkyung Jenny
Adobe PDF | Favorite |  | TC[WOS]:28 TC[Scopus]:30 | Submit date：2021/12/08
Brand Attachment  Brand Experience  Brand Loyalty  Brand Satisfaction  Robot Baristas  
Perceived risks from drone food delivery services before and after COVID-19 Journal article
International Journal of Contemporary Hospitality Management, 2021,Page: 1276-1296
Authors:  Choe, J.Y.J;  Kim, J.J;  Hwang, J.S
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date：2022/08/27
Intentions to use  Image  Perceived risk  COVID-19  DFDS  
Application of consumer innovativeness to the context of robotic restaurants Journal article
International Journal of Contemporary Hospitality Management, 2021,Volume: 33,Issue: 1,Page: 224-242
Authors:  Kim, Jinkyung Jenny;  Choe, Ja Young (Jacey);  Hwang, Jinsoo
Adobe PDF | Favorite |  | TC[WOS]:32 TC[Scopus]:26 | Submit date：2022/05/13
Behavioral Intentions  Consumer Innovativeness  Desire  Overall Image  Robotic Restaurants  
Innovative marketing strategies for the successful construction of drone food delivery services: Merging TAM with TPB Journal article
Journal of Travel & Tourism Marketing, 2021,Page: 16-30
Authors:  Choe, J.Y.J;  Kim, J.J;  Hwang, J.S
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date：2022/08/27
Drone food delivery services  technology acceptance model  theory of planned behavior  product innovativeness  
Innovative robotic restaurants in Korea: merging a technology acceptance model and theory of planned behaviour Journal article
Asian Journal of Technology Innovation, 2021
Authors:  Choe, Ja Young;  Kim, Jinkyung Jenny;  Hwang, Jinsoo
Adobe PDF | Favorite |  | TC[WOS]:3 TC[Scopus]:2 | Submit date：2022/05/13
Behavioral Intentions  Personal Norm  Robotic Restaurant  Technology Acceptance Model  Theory Of Planned Behaviour  
Innovative marketing strategies for the successful construction of drone food delivery services: Merging TAM with TPB Journal article
Journal of Travel and Tourism Marketing, 2021,Volume: 38,Issue: 1,Page: 16-30
Authors:  Choe, Ja Young;  Kim, Jinkyung Jenny;  Hwang, Jinsoo
Adobe PDF | Favorite |  | TC[WOS]:21 TC[Scopus]:27 | Submit date：2022/05/13
Drone Food Delivery Services  Product Innovativeness  Technology Acceptance Model  Theory Of Planned Behavior  
Perceived risks from drone food delivery services before and after COVID-19 Journal article
International Journal of Contemporary Hospitality Management, 2021,Volume: 33,Issue: 4,Page: 1276-1296
Authors:  Choe, Ja Young (Jacey);  Kim, Jinkyung Jenny;  Hwang, Jinsoo
Adobe PDF | Favorite |  | TC[WOS]:40 TC[Scopus]:37 | Submit date：2022/05/13
Covid-19  Covid-19  Dfds  Dfds  Image  Image  Intentions To Use  Intentions To Use  Perceived Risk  Perceived Risk  
Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control Journal article
Journal of Hospitality and Tourism Management, 2020,Volume: 45,Page: 48-57
Authors:  Hwang, Jinsoo;  Choe, Ja Young (Jacey);  Kim, Jinkyung Jenny
Adobe PDF | Favorite |  | TC[WOS]:10 TC[Scopus]:9 | Submit date：2021/12/06
Edible Insect Restaurant  Image  Intentions To Use  Internal Environmental Locus Of Control  Willingness To Pay More  Word-of-mouth Intentions