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'Pathology, Physiology and the Un-Dead: Medicine, Misdiagnosis and Vampire Fiction' Book chapter
出自: The Literary Vampire: An Edinburgh Companion, Edinburgh:Edinburgh University Press, 2023
Authors:  HUGHES, William
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Vampire  Pathology  Medical History  Physiology  Folklore  
pH-responsive citral microcapsules with tannic acid-FeIII coordination complexes Journal article
Food Chemistry, 2022,Volume: 397
Authors:  Xu, Ruoyi;  Deng, Weijun;  Dai, Yunlu;  Hu, Jing
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Antibacterial  Antioxidant  Citral  pH-responsive release  Tannic acid-FeIII coordination complexes  
A hackable, multi-functional, and modular extrusion 3D printer for soft materials Journal article
Scientific Reports, 2022,Volume: 12,Issue: 1
Authors:  Lei, Iek Man;  Sheng, Yaqi;  Lei, Chon Lok;  Leow, Cillian;  Huang, Yan Yan Shery
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The influence of cognitive image of Macanese food on tourists’ desire and intention to try Macanese food: moderating role of perceived difficulty and gender Journal article
Journal of China Tourism Research, 2022
Authors:  Zhang, Jianlun;  Choe, Ja Young (Jacey);  Lim, Christine.
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A resource for assessing dynamic binary choices in the adult brain using EEG and mouse-tracking Journal article
Scientific Data, 2022,Volume: 9,Issue: 1
Authors:  Chen, Kun;  Wang, Ruien;  Huang, Jiamin;  Gao, Fei;  Yuan, Zhen;  Qi, Yanyan;  Wu, Haiyan
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Effects of sodium and magnesium supplement on lipid production and wastewater treatment by Rhodosporidium toruloides Journal article
Renewable Energy, 2022,Volume: 199,Page: 919-928
Authors:  HOJAE SHIM
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Marketing online food images via color saturation: A sensory imagery perspective Journal article
Journal of Business Research, 2022,Volume: 151,Page: 366-378
Authors:  Liu, Stephanie Q.;  Wu, Laurie Luorong;  Yu, Xi;  Huang, Huiling
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Consumer behavior  Food images  Online marketing  Sensory imagery  Visual design  
Cultural adaptation challenges and strategies during study abroad: New Zealand students in China Journal article
Language, Culture and Curriculum, 2022
Authors:  Gong, Y.;  Gao, X.;  Li, M.;  Lai, C.
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Study Abroad  Chinese As a Second/foreign Language  Cultural Adaptation  Challenges  Strategies  
Anti-inflammatory/anti-oxidant properties and the UPLC-QTOF/MS-based metabolomics discrimination of three yellow camellia species Journal article
Food Research International, 2022,Volume: 160,Page: 111628
Authors:  Zhao, Mingming;  Linghu, Ke-Gang;  Xiao, Linxuan;  Hua, Tianyi;  Zhao, Guanding;  Chen, Qiling;  Xiong, Shihang;  Shen, Liyu;  Yu, Jinyu;  Hou, Xiaotao;  Hao, Erwei;  Du, Zhengcai;  Deng, Jiagang;  Bai, Gang;  Chen, Xiaojia;  Li, Ling;  Li, Peng;  Yu, Hua
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Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances Journal article
Food Science and Human Wellness, 2022,Volume: 11,Issue: 5,Page: 1121-1133
Authors:  Ning, Chong;  Jiao, Yuhan;  Wang, Jiaqi;  Li, Weiwei;  Zhou, Jingqiu;  Lee, Yi Chieh;  Ma, Dik Lung;  Leung, Chung Hang;  Zhu, Rugang;  David Wang, Hui Min
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Diet  Etiological Agent  Insulin Resistance  Natural Substances  Obesity  Type 2 Diabetes Mellitus