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What kind of food can win Gen Z’s favor? A mixed methods study from China Journal article
Food Quality and Preference, 2022,Page: 1-11
Authors:  Zuo, Y. ;  Zhang, K.;  Xu, S.;  Law, R. ;  Qiu, Q.;  Zhang, M.
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/08/24
Gen Z  Food favorability  Food preference  Purchase intention  Social distance  Scale development  
What kind of food can win Gen Z's favor? A mixed methods study from China Journal article
Food Quality and Preference, 2022,Volume: 98
Authors:  Zuo, Yifan;  Zhang, Ke;  Xu, Shaogui;  Law, Rob;  Qiu, Qihang;  Zhang, Mu
Favorite |  | TC[WOS]:6 TC[Scopus]:6 | Submit date:2022/05/13
Food Favorability  Food Preference  Gen z  Purchase Intention  Scale Development  Social Distance  
Innovative robotic restaurants in Korea: merging a technology acceptance model and theory of planned behaviour Journal article
Asian Journal of Technology Innovation, 2021
Authors:  Choe, Ja Young;  Kim, Jinkyung Jenny;  Hwang, Jinsoo
Adobe PDF | Favorite |  | TC[WOS]:2 TC[Scopus]:1 | Submit date:2022/05/13
Behavioral Intentions  Personal Norm  Robotic Restaurant  Technology Acceptance Model  Theory Of Planned Behaviour