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LI PENG [3]
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Journal article [5]
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Food Chemistry [2]
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Characterizing the influence of different drying methods on chemical components of Panax notoginseng leaves by heart-cutting two-dimensional liquid chromatography coupled to orbitrap high-resolution mass spectrometry
Journal article
Food Chemistry, 2022,Volume: 369
Authors:
Ma, Li Juan
;
Ma, Ni
;
Cao, Ji Liang
;
Wan, Jian Bo
Favorite
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TC[WOS]:
3
TC[Scopus]:
2
|
Submit date:2022/03/04
Drying Methods
Ginsenoside Transformation
Heart-cutting 2d-lc-hrms
Panax Notoginseng Leaves
Quantitative characterization of ginsenoside biotransformation in panax notoginseng inflorescences and leaves by online two-dimensional liquid chromatography coupled to mass spectrometry
Journal article
Journal of Agricultural and Food Chemistry, 2020,Volume: 68,Issue: 19,Page: 5327-5338
Authors:
Ma,Li Juan
;
Cao,Ji Liang
;
Meng,Fan Cheng
;
Wang,Sheng Peng
;
Deng,Yun
;
Wang,Yi Tao
;
Li,Peng
;
Wan,Jian Bo
Favorite
|
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TC[WOS]:
6
TC[Scopus]:
7
|
Submit date:2021/03/01
Ginsenoside Transformation
Online Hilic × Rp-ltq-ms
Panax Notoginseng Inflorescences
Panax Notoginseng Leaves
Qualitative and quantitative analysis of the saponins in Panax notoginseng leaves using ultra-performance liquid chromatography coupled with time-of-flight tandem mass spectrometry and high performance liquid chromatography coupled with UV detector
Journal article
JOURNAL OF GINSENG RESEARCH, 2018,Volume: 42,Issue: 2,Page: 149-157
Authors:
Liu, Fang
;
Ma, Ni
;
He, Chengwei
;
Hu, Yuanjia
;
Li, Peng
;
Chen, Meiwan
;
Su, Huanxing
;
Wan, Jian-Bo
Favorite
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|
TC[WOS]:
37
TC[Scopus]:
41
|
Submit date:2018/10/30
Ginsenoside Transformation
Notoginsenoside Fd
Notoginsenoside Fe
Panax Notoginseng Leaves
Uplc/q-tof Ms
New instrumentation for large-scale quantitative analysis of components spanning a wide polarity range by column-switching hydrophilic interaction chromatography-turbulent flow chromatography-reversed phase liquid chromatography-tandem mass spectrometry
Journal article
RSC ADVANCES, 2017,Volume: 7,Issue: 51,Page: 31838-31849
Authors:
Song, Qingqing
;
Zhao, Yunfang
;
Chen, Xiaojia
;
Li, Jun
;
Li, Peng
;
Jiang, Yong
;
Wang, Yitao
;
Song, Yuelin
;
Tu, Pengfei
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TC[WOS]:
13
TC[Scopus]:
12
|
Submit date:2018/10/30
Influence of sulphur-fumigation on the quality of white ginseng: A quantitative evaluation of major ginsenosides by high performance liquid chromatography
Journal article
Food Chemistry, 2012,Volume: 135,Issue: 3,Page: 1141
Authors:
Jin X.
;
Zhu L.-Y.
;
Shen H.
;
Xu J.
;
Li S.-L.
;
Jia X.-B.
;
Cai H.
;
Cai B.-C.
;
Yan R.
Favorite
|
|
TC[WOS]:
33
TC[Scopus]:
35
|
Submit date:2018/10/30
Ginsenosides
Hplc
Quantification
Sulphur-fumigation
White Ginseng