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Characterizing the influence of different drying methods on chemical components of Panax notoginseng leaves by heart-cutting two-dimensional liquid chromatography coupled to orbitrap high-resolution mass spectrometry Journal article
Food Chemistry, 2022,Volume: 369
Authors:  Ma, Li Juan;  Ma, Ni;  Cao, Ji Liang;  Wan, Jian Bo
Favorite |  | TC[WOS]:3 TC[Scopus]:2 | Submit date：2022/03/04
Drying Methods  Ginsenoside Transformation  Heart-cutting 2d-lc-hrms  Panax Notoginseng Leaves  
Quantitative characterization of ginsenoside biotransformation in panax notoginseng inflorescences and leaves by online two-dimensional liquid chromatography coupled to mass spectrometry Journal article
Journal of Agricultural and Food Chemistry, 2020,Volume: 68,Issue: 19,Page: 5327-5338
Authors:  Ma,Li Juan;  Cao,Ji Liang;  Meng,Fan Cheng;  Wang,Sheng Peng;  Deng,Yun;  Wang,Yi Tao;  Li,Peng;  Wan,Jian Bo
Favorite |  | TC[WOS]:6 TC[Scopus]:7 | Submit date：2021/03/01
Ginsenoside Transformation  Online Hilic × Rp-ltq-ms  Panax Notoginseng Inflorescences  Panax Notoginseng Leaves  
Qualitative and quantitative analysis of the saponins in Panax notoginseng leaves using ultra-performance liquid chromatography coupled with time-of-flight tandem mass spectrometry and high performance liquid chromatography coupled with UV detector Journal article
JOURNAL OF GINSENG RESEARCH, 2018,Volume: 42,Issue: 2,Page: 149-157
Authors:  Liu, Fang;  Ma, Ni;  He, Chengwei;  Hu, Yuanjia;  Li, Peng;  Chen, Meiwan;  Su, Huanxing;  Wan, Jian-Bo
Favorite |  | TC[WOS]:37 TC[Scopus]:41 | Submit date：2018/10/30
Ginsenoside Transformation  Notoginsenoside Fd  Notoginsenoside Fe  Panax Notoginseng Leaves  Uplc/q-tof Ms  
New instrumentation for large-scale quantitative analysis of components spanning a wide polarity range by column-switching hydrophilic interaction chromatography-turbulent flow chromatography-reversed phase liquid chromatography-tandem mass spectrometry Journal article
RSC ADVANCES, 2017,Volume: 7,Issue: 51,Page: 31838-31849
Authors:  Song, Qingqing;  Zhao, Yunfang;  Chen, Xiaojia;  Li, Jun;  Li, Peng;  Jiang, Yong;  Wang, Yitao;  Song, Yuelin;  Tu, Pengfei
View | Adobe PDF | Favorite |  | TC[WOS]:13 TC[Scopus]:12 | Submit date：2018/10/30
Influence of sulphur-fumigation on the quality of white ginseng: A quantitative evaluation of major ginsenosides by high performance liquid chromatography Journal article
Food Chemistry, 2012,Volume: 135,Issue: 3,Page: 1141
Authors:  Jin X.;  Zhu L.-Y.;  Shen H.;  Xu J.;  Li S.-L.;  Jia X.-B.;  Cai H.;  Cai B.-C.;  Yan R.
Favorite |  | TC[WOS]:33 TC[Scopus]:35 | Submit date：2018/10/30
Ginsenosides  Hplc  Quantification  Sulphur-fumigation  White Ginseng