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Faculty of Busin... [4]
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JA YOUNG CHOE [2]
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Tourist perceptions of local food: A mapping of cultural values
Journal article
International Journal of Tourism Research, 2022,Volume: 24,Issue: 1,Page: 1-17
Authors:
Kim, Seongseop
;
Choe, Ja Young
;
King, Brian
;
Oh, Munhyang
;
Otoo, Felix Elvis
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TC[WOS]:
4
TC[Scopus]:
5
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Submit date:2022/02/22
Fast food consumption among tourists and residents in Macau: A means-end chain analysis
Journal article
Journal of Foodservice Business Research, 2022
Authors:
Chan, Mei Lan
;
Opoku, Emmanuel Kwame
;
Choe, Ja Young
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TC[WOS]:
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Submit date:2022/08/05
Fast Food
Hard Laddering
Means-end Chain Theory
Resident
Tourist
Tourist perceptions of local food: A mapping of cultural values
Journal article
International Journal of Tourism Research, 2021,Page: 1-17
Authors:
Kim, S.S
;
Choe, J.Y.J
;
King, B
;
Oh, M.H
;
Otoo, F.E
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TC[WOS]:
0
TC[Scopus]:
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Submit date:2022/08/27
attribute
benefit
consequence
culture
food
value
Understanding Food Tourist’s Hierarchical Consumption Value Maps
Conference paper
BOOK OF ABSTRACTS OF THEINTERNATIONAL CONFERENCE ON TOURISM(ICOT2018), Greece, Jun 26-28, 2018
Authors:
JA YOUNG (JACEY)CHOE
;
MUNHYANG (MOON)OH
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TC[WOS]:
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TC[Scopus]:
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Submit date:2019/09/17