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Tourist perceptions of local food: A mapping of cultural values Journal article
International Journal of Tourism Research, 2022,Volume: 24,Issue: 1,Page: 1-17
Authors:  Kim, Seongseop;  Choe, Ja Young;  King, Brian;  Oh, Munhyang;  Otoo, Felix Elvis
Adobe PDF | Favorite |  | TC[WOS]:4 TC[Scopus]:5 | Submit date:2022/02/22
Fast food consumption among tourists and residents in Macau: A means-end chain analysis Journal article
Journal of Foodservice Business Research, 2022
Authors:  Chan, Mei Lan;  Opoku, Emmanuel Kwame;  Choe, Ja Young
Adobe PDF | Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/08/05
Fast Food  Hard Laddering  Means-end Chain Theory  Resident  Tourist  
Tourist perceptions of local food: A mapping of cultural values Journal article
International Journal of Tourism Research, 2021,Page: 1-17
Authors:  Kim, S.S;  Choe, J.Y.J;  King, B;  Oh, M.H;  Otoo, F.E
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/08/27
attribute  benefit  consequence  culture  food  value  
Understanding Food Tourist’s Hierarchical Consumption Value Maps Conference paper
BOOK OF ABSTRACTS OF THEINTERNATIONAL CONFERENCE ON TOURISM(ICOT2018), Greece, Jun 26-28, 2018
Authors:  JA YOUNG (JACEY)CHOE;  MUNHYANG (MOON)OH
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2019/09/17