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Comparison of volatile compounds in different parts of fresh Amomum villosum Lour. From different geographical areas using cryogenic grinding combined HS-SPME-GC-MS Journal article
Chinese Medicine, 2020,Volume: 15,Issue: 1
Authors:  Chen,Ling Xiao;  Lai,Yun Feng;  Zhang,Wei Xiong;  Cai,Jing;  Hu,Hao;  Wang,Ying;  Zhao,Jing;  Li,Shao Ping
Favorite |  | TC[WOS]:7 TC[Scopus]:7 | Submit date:2021/03/01
Cryogenic Grinding  Fresh Amomum Villosum Lour.  Hs-spme-gc-ms  Volatile Compounds  
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used Journal article
Food Chemistry, 2020,Volume: 314
Authors:  Khamitova, Gulzhan;  Angeloni, Simone;  Borsetta, Germana;  Xiao, Jianbo;  Maggi, Filippo;  Sagratini, Gianni;  Vittori, Sauro;  Caprioli, Giovanni
Favorite |  | TC[WOS]:13 TC[Scopus]:14 | Submit date:2021/12/06
3,5-di-o-caffeoylquinic ACid (Pubchem: Cid 6474310)  3-o-caffeoylquinic ACid (Pubchem: Cid 1794427)  5-o-caffeoylquinic ACid (Pubchem: Cid 5280633)  Caffeine (Pubchem: Cid 2519)  Espresso Coffee Extraction  Filter Baskets  Hplc-vwd  Hs-spme/gc–ms  Particle Size Distribution (Psd)  Trigonelline (Pubchem: Cid 5570)  
Qualitative and quantitative analysis of volatile components in Pogostemon Cablin by head-space solid phase microextraction and gas chromatography-mass spectrometry Journal article
Fenxi Huaxue/ Chinese Journal of Analytical Chemistry, 2009,Volume: 37,Issue: 2,Page: 283-287
Authors:  Lian Z.-Y.;  Yang F.-Q.;  Li S.-P.
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2018/11/06
Gas chromatography-mass spectrometry  Head-space solid phase microextraction  Patchouli alcohol  Pogostemon