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The beauty premium of tour guides in the customer decision-making process: An AI-based big data analysis Journal article
Tourism Management, 2022,Volume: 93,Page: 104575
Authors:  Yang, Fiona X;  Li, Ying;  Li, Xiaotong;  Yuan, Jia
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Beauty Premium  Tour Guide  Facial Recognition  Artificial Intelligence  Deep Learning  Big Data  
How newcomers’ learning goal orientation develops leader–member exchange: A dual mediating model Conference paper
Seattle, WA, United States, 2022-08
Authors:  Gao, Shanshan;  Lin, Xiaowan;  Lam, L. W.
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Board surname sharing and investment efficiency: Evidence from Chinese state-owned enterprises Journal article
Corporate Governance: An International Review, 2022
Authors:  Huang, Baibing;  Yang, Endong;  Zhang, Yang
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English textbook selection in Taiwan: Voices of two book sales representatives Journal article
Education Research International, 2022,Volume: 2022,Page: 1-6
Authors:  Barry Lee Reynolds;  Xuan Van Ha;  Melissa H. Yu
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The role of oxytocin in modulating self–other distinction in human brain: A pharmacological fMRI study Journal article
Cerebral Cortex, 2022
Authors:  Wang, Yuanchen;  Wang, Ruien;  Wu, Haiyan
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Face  Fmri  Oxytocin  Self-other Distinction  Self-resemblance  
First-Person Influences on Third-Person Perceptions Conference paper
Online, 17 April 2022
Authors:  Xinshu ZHAO;  Xudong LIU;  Yue Selene CHEN;  Wen Aquamarine JIAO;  Song Harris AO;  Fuyuan SHEN;  Zhilong George ZHAO
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Value Analysis determines when and how to strive Journal article
Advances in Psychological Science, 2022
Authors:  Cao, Siqi;  Tang, Chenchen;  Wu, Haiyan;  Liu, Xun
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Effort  Expected Value Of Control Theory  Cost-benefit Trade-off  
The Dome of Thought: Phrenology and the Nineteenth-Century Popular Imagination Book
Manchester:Manchester University Press, 2022
Authors:  HUGHES, William
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Phrenology  Victorian Medicine  Scottish History  Pseudoscience  English History  Newspapers  
Effects of local food attributes on tourist dining satisfaction and future: The moderating role of food culture difference 當地美食特性對遊客就餐滿意度和未來意向的影響: 飲食文化差異的調節作用 Journal article
Journal of China Tourism Research, 2022,Volume: 18,Issue: 1,Page: 121-143
Authors:  Kim, Seongseop;  Choe, Ja Young;  Kim, Peter Beomcheol
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Food Attribute  Food Culture  Hierarchical Linear Modeling  Hong Kong Food  Satisfaction  
Fast food consumption among tourists and residents in Macau: A means-end chain analysis Journal article
Journal of Foodservice Business Research, 2022
Authors:  Chan, Mei Lan;  Opoku, Emmanuel Kwame;  Choe, Ja Young
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Fast Food  Hard Laddering  Means-end Chain Theory  Resident  Tourist