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Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition Journal article
Chinese Medicine, 2022,Volume: 17,Issue: 1
Authors:  Wu, Ding Tao;  Yuan, Qin;  Feng, Kang Lin;  Zhang, Jinming;  Gan, Ren You;  Zou, Liang;  Wang, Shengpeng
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/08/02
Digestive Stability  Fermentation Characteristic  Microbial Composition  Polysaccharide  Rheum Tanguticum  
Targeting NF-κB pathway for treating ulcerative colitis: Comprehensive regulatory characteristics of Chinese medicines Journal article
Chinese Medicine, 2020,Volume: 15,Page: 15
Authors:  Lu,Peng De;  Zhao,Yong Hua
Adobe PDF | Favorite |  | TC[WOS]:40 TC[Scopus]:41 | Submit date:2021/03/02
Characteristics  Chinese Medicines  Nf-κb  Ulcerative Colitis  
Natural Resource Monitoring of Rheum tanguticum by Multilevel Remote Sensing Journal article
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2014,Volume: 2014
Authors:  Caixiang Xie;  Jingyuan Song;  Fengmei Suo;  Xiwen Li;  Ying Li;  Hua Yu;  Xiaolan Xu;  Kun Luo;  Qiushi Li;  Tianyi Xin;  Meng Guan;  Xiuhai Xu;  Eiji Miki;  Osami Takeda;  Shilin Chen
Favorite |  | TC[WOS]:2 TC[Scopus]:2 | Submit date:2020/03/12
Influences of processed rhubarbs on the activities of four CYP isozymes and the metabolism of saxagliptin in rats based on probe cocktail and pharmacokinetics approaches Journal article
Journal of Ethnopharmacology, 2013,Volume: 145,Issue: 2,Page: 566-572
Authors:  Gao J.;  Shi Z.;  Zhu S.;  Li G.Q.;  Yan R.;  Yao M.
Favorite |  | TC[WOS]:28 TC[Scopus]:33 | Submit date:2018/12/28
Cooked Rhubarb  Cyp Isozyme  Herb-drug Interaction  Rheum Palmatum  Saxagliptin  Wine Processed Rhubarb