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Coupling Coordination and Spatiotemporal Dynamic Evolution Between Medical Services and Tourism Development in China
Journal article
Frontiers in Public Health, 2022,Volume: 10
Authors:
Xu, Shaogui
;
Zuo, Yifan
;
Law, Rob
;
Zhang, Mu
;
Han, Jiayu
;
Li, Gaopeng
;
Meng, Juewei
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TC[WOS]:
0
TC[Scopus]:
0
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Submit date:2022/02/21
China
Coupling Coordination Degree Model (Ccdm)
Geodetector
Medical Services
Spatiotemporal Dynamic Evolution
Tourism Development
Trend Surface Analysis
Perception, Reaction, and Future Development of the Influence of COVID-19 on the Hospitality and Tourism Industry in China
Journal article
International Journal of Environmental Research and Public Health, 2022,Volume: 19,Issue: 2
Authors:
Zhong, Lina
;
Sun, Sunny
;
Law, Rob
;
Li, Xiaonan
;
Yang, Liyu
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TC[WOS]:
2
TC[Scopus]:
2
|
Submit date:2022/02/21
Covid-19
Perception
Prp Crisis Model
Public Health
Reaction
Tourism
Service Quality in Tourism Public Health: Trust, Satisfaction, and Loyalty
Journal article
Frontiers in Psychology, 2021,Volume: 12
Authors:
Han, Jiayu
;
Zuo, Yifan
;
Law, Rob
;
Chen, Sirong
;
Zhang, Mu
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TC[WOS]:
1
TC[Scopus]:
2
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Submit date:2021/11/17
Loyalty
Satisfaction
Service Quality
Tourism Public Health
Trust
The impact of the coronavirus outbreak on Macao. From tourism lockdown to tourism recovery
Other
2021-01-01
Authors:
McCartney, Glenn
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TC[WOS]:
33
TC[Scopus]:
31
|
Submit date:2022/05/13
Coronavirus outbreak
government policies
tourism lockdown
tourism recovery
Social costs of tourism during the COVID-19 pandemic
Journal article
Annals of Tourism Research, 2020,Volume: 84
Authors:
Qiu, Richard T.R.
;
Park, Jinah
;
Li, Shi Na
;
Song, Haiyan
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TC[WOS]:
161
TC[Scopus]:
175
|
Submit date:2021/12/06
Contingent Valuation Method
Pandemic Crisis
Social Cost
Tourism Impact
Willingness To Pay
The role of eco-friendly edible insect restaurants in the field of sustainable tourism
Journal article
International Journal of Environmental Research and Public Health, 2020,Volume: 17,Issue: 11
Authors:
Hwang, Jinsoo
;
Kim, Hyunjoon
;
Choe, Ja Young
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TC[WOS]:
3
TC[Scopus]:
5
|
Submit date:2021/12/06
Attitude
Behavioral Intentions
Desire
Eco-friendly
Edible Insect Restaurants
Green Image