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Understanding Destination Value Co-Creation on Social Media: An Application of Travel Blog Analysis Journal article
Tourism and Hospitality, 2022,Volume: 3,Issue: 3,Page: 573-588
Authors:  Xu, Han;  Lovett, Jon C.;  Law, Rob
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Consumer Socialization Theory  Destination Management  Travel Blogs  Tourism Experience  Value Co-creation  
Effects of local food attributes on tourist dining satisfaction and future: The moderating role of food culture difference 當地美食特性對遊客就餐滿意度和未來意向的影響: 飲食文化差異的調節作用 Journal article
Journal of China Tourism Research, 2022,Volume: 18,Issue: 1,Page: 121-143
Authors:  Kim, Seongseop;  Choe, Ja Young;  Kim, Peter Beomcheol
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Food Attribute  Food Culture  Hierarchical Linear Modeling  Hong Kong Food  Satisfaction  
The Influence of Cognitive Food Image on Tourists’ Desire and Intention to Consume Destination Food: A Macau Study 认知型食物形象对游客尝试当地食物的欲望与意图的影响:一项以澳门当地美食为例的研究 Journal article
Journal of China Tourism Research, 2022
Authors:  Zhang, Jianlun;  Choe, Ja Young (Jacey);  Lim, Christine
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Desire  Destination Food Image  Intention  Macanese Food  Moderated Mediation  Pls-sem  Stimulus-organism-response Framework  
Living with COVID-19 and Sustaining a Tourism Recovery—Adopting a Front-Line Collaborative Response between the Tourism Industry and Community Pharmacists Journal article
Tourism and Hospitality, 2022,Volume: 3,Issue: 1,Page: 47-68
Authors:  GLENN JAMES MCCARTNEY;  Carolina Oi Lam Ung;  José Ferreira Pinto
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Fast food consumption among tourists and residents in Macau: A means-end chain analysis Journal article
Journal of Foodservice Business Research, 2022
Authors:  Chan, Mei Lan;  Opoku, Emmanuel Kwame;  Choe, Ja Young
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Fast Food  Hard Laddering  Means-end Chain Theory  Resident  Tourist  
The mechanism leads to successful clickbait promotion in WeChat social media platforms Journal article
Asia Pacific Journal of Marketing and Logistics, 2021,Volume: 33,Issue: 9,Page: 1952-1973
Authors:  Liu, Matthew Tingchi;  Xue, Jin;  Liu, Yongdan
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Clickbait  E-commerce  Relationship Quality  Social Media  Source Credibility  
Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty? Journal article
International Journal of Hospitality Management, 2021,Volume: 99
Authors:  Hwang, Jinsoo;  Choe, Ja Young (Jacey);  Kim, Heather Markham;  Kim, Jinkyung Jenny
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Brand Attachment  Brand Experience  Brand Loyalty  Brand Satisfaction  Robot Baristas  
The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas Journal article
Journal of Hospitality and Tourism Management, 2021,Volume: 48,Page: 561-571
Authors:  Hwang, Jinsoo;  Choe, Ja Young (Jacey);  Kim, Heather Markham;  Kim, Jinkyung Jenny
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Brand Loyalty  Memorable Brand Experience  Perceived Value  Robot Barista  Type Of Employee  
Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption Journal article
International Journal of Tourism Research, 2021,Volume: 23,Issue: 2,Page: 164-177
Authors:  Seongseop, Kim;  Munhyang, Oh;  Young, Choe J.;  Youngjoon, Choi
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Attribute  Benefit  Consumption  Food Tourism  Ia  Irp  Local Food  
Application of consumer innovativeness to the context of robotic restaurants Journal article
International Journal of Contemporary Hospitality Management, 2021,Volume: 33,Issue: 1,Page: 224-242
Authors:  Kim, Jinkyung Jenny;  Choe, Ja Young (Jacey);  Hwang, Jinsoo
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Behavioral Intentions  Consumer Innovativeness  Desire  Overall Image  Robotic Restaurants