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City resilience and recovery from COVID-19: The case of Macao Journal article
Cities, 2021,Volume: 112
Authors:  McCartney, Glenn;  Pinto, Jose;  Liu, Matthew
Adobe PDF | Favorite |  | TC[WOS]:34 TC[Scopus]:37 | Submit date:2021/12/08
Chinese Visitation  City Economies  Covid-19  Destination Resilience  Tourism Destination Vulnerabilities  
Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption Journal article
International Journal of Tourism Research, 2021,Volume: 23,Issue: 2,Page: 164-177
Authors:  Seongseop, Kim;  Munhyang, Oh;  Young, Choe J.;  Youngjoon, Choi
Adobe PDF | Favorite |  | TC[WOS]:3 TC[Scopus]:4 | Submit date:2021/12/07
Attribute  Benefit  Consumption  Food Tourism  Ia  Irp  Local Food  
Stigma, discrimination and hate crimes in Chinese-speaking world amid Covid-19 pandemic Journal article
Asian Journal of Criminology, 2021
Authors:  Xu JH(徐建華)
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/07/31
How CSR influences customer behavioural loyalty in the Chinese hotel industry Journal article
Asia Pacific Journal of Marketing and Logistics, 2019
Authors:  Matthew Tingchi Liu;  Yongdan Liu;  Ziying Mo;  Zhidong Zhao;  Zhenghao Zhu
Adobe PDF | Favorite |  | TC[WOS]:0 TC[Scopus]:39 | Submit date:2019/10/17
China  Corporate Social Responsibility  Brand Image  Hotel  Customer Trust  Customer Behavioural Loyalty  
Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale Journal article
International Journal of Hospitality Management, 2019,Volume: 77,Page: 245-259
Authors:  Ja Young (Jacey) Choe;  Seongseop (Sam) Kim
Adobe PDF | Favorite |  | TC[WOS]:50 TC[Scopus]:54 | Submit date:2019/08/02
Consumption Value  Local Food  Scale Development  Tourist Food Experience  
Effects of tourists’local food consumption value on attitude, food destination image, and behavioral intention Journal article
International Journal of Hospitality Management, 2018,Volume: 71,Page: 1-10
Authors:  Ja Young (Jacey) Choe;  Seongseop (Sam) Kim
Adobe PDF | Favorite |  | TC[WOS]:182 TC[Scopus]:204 | Submit date:2019/08/02
Local Food  Consumption Value  Attitude  Destination Image  Food Tourism  Hong Kong  
The role of travel experience in the structural relationships among tourists’ perceived image, satisfaction, and behavioral intentions Journal article
TOURISM AND HOSPITALITY RESEARCH, 2017,Volume: 17,Issue: 2,Page: 135-146
Authors:  Liu, Xiaoming;  Li, Jun (Justin);  Kim, Woo Gon
Favorite |  | TC[WOS]:32 TC[Scopus]:41 | Submit date:2019/10/17
Moderator Effect  Behavioral Intention  Measurement Invariance Test  Travel Experience  Destination Image  Satisfaction  
How does perceived value affect travelers’ satisfaction and loyalty Journal article
SOCIAL BEHAVIOR AND PERSONALITY, 2014,Volume: 42,Issue: 10,Page: 1733-1744
Authors:  Yan Yang;  Xiaoming Liu;  Fengjie Jing;  Jun Li
Favorite |  | TC[WOS]:14 TC[Scopus]:22 | Submit date:2019/10/17
Perceived Value  Quality Value  Emotional Value  Price Value  Mainland Chinese Outbound Tourists  Experiential Value  
Understanding perceived casino service difference among casino players Journal article
International Journal of Contemporary Hospitality Management, 2012,Volume: 24,Issue: 5,Page: 753-773
Authors:  IpKin Anthony Wong;  Hoi In Veronica Fong;  Matthew Tingchi Liu
Adobe PDF | Favorite |  | TC[WOS]:25 TC[Scopus]:27 | Submit date:2020/07/15
Service Quality Assurance  Gender  Player Type  Chinese People  Customer Services Quality  China  Consumer Behaviour  Leisure Activities  Casinos  Gambling  
Media Effects Under a Monopoly: The Case of Beijing in Economic Reform Journal article
International Journal of Public Opinion Research, 1994,Volume: 6,Issue: 2,Page: 95-117
Authors:  Xinshu Zhao;  Jian-Hua Zhu;  Hairong Li;  Glen L. Blesk
Adobe PDF | Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/07/15