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Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing Journal article
Trends in Food Science and Technology, 2020,Volume: 106,Page: 365-381
Authors:  Xia, Qiang;  Zheng, Yuanrong;  Liu, Zhenmin;  Cao, Jinxuan;  Chen, Xiaojia;  Liu, Lianliang;  Yu, Huaning;  Barba, Francisco J.;  Pan, Daodong
Favorite |  | TC[WOS]:12 TC[Scopus]:14 | Submit date:2021/03/02
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