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Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acid Journal article
Journal of Food Composition and Analysis, 2022,Volume: 109
Authors:  Zhu, Baojie;  Zhang, Wanxin;  Qin, You;  Zhao, Jing;  Li, Shaoping
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/05/13
2-o-β-d-glucopyranosyl-l-ascorbic Acid (Aa-2βg)  Hydrophilic Interaction Liquid Chromatography  Lycium Barbarum L. Fruits  Response Surface Methodology  
Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium Journal article
Food Chemistry, 2022,Volume: 366
Authors:  Wang, Minglong;  Zhang, Haolin;  Yi, Lunzhao;  Högger, Petra;  Arroo, Randolph;  Bajpai, Vivek K.;  Prieto, Miguel Angel;  Simal-Gandara, Jesus;  Wang, Shengpeng;  Cao, Hui
Favorite |  | TC[WOS]:4 TC[Scopus]:5 | Submit date:2022/02/22
Antioxidant Capacity  Ascorbic Acid  Dmem  Egcg  Quinones  Stability  
Exogenous iron impairs the anti-cancer effect of ascorbic acid both in vitro and in vivo Journal article
Journal of Advanced Research, 2022
Authors:  Zhong, Bingling;  Zhao, Lin;  Yu, Jie;  Hou, Ying;  Ai, Nana;  Lu, Jin Jian;  Ge, Wei;  Chen, Xiuping
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/08/05
Ascorbic Acid  Ros  Cell Death  Necrosis  
2-O-β-D-glucopyranosyl-L-ascorbic acid, a novel vitamin C derivative fromLycium barbarum, prevents oxidative stress Journal article
Redox Biology, 2019,Volume: 24
Authors:  Shen-Fei Wang;  Xin Liu;  Mo-Yu Ding;  Shuangcheng Ma;  Jing Zhao;  Ying Wang;  Shaoping Li
Favorite |  | TC[WOS]:14 TC[Scopus]:16 | Submit date:2019/11/22
Ascorbic Acid  2-o-β-d-glucopyranosyl-l-ascorbic Acid (Aa-2βg)  Oxidative Stress  Lycium Barbarum  Nuclear Factor E2-related Factor 2 (Nrf2)