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Strategic thermosonication-mediated modulation of lactic acid bacteria acidification kinetics for enhanced (post)-fermentation performance Journal article
Bioresource Technology, 2022,Volume: 361
Authors:  Zhang, Xiaohui;  Zheng, Yuanrong;  Kumar Awasthi, Mukesh;  Zhou, Changyu;  Barba, Francisco J.;  Cai, Zhendong;  Liu, Lianliang;  Rene, Eldon R.;  Pan, Daodong;  Cao, Jinxuan;  Sindhu, Raveendran;  Xia, Qiang
Favorite |  | TC[WOS]:1 TC[Scopus]:1 | Submit date:2022/11/07
Acid Metabolism Re-engineering  Acidification Kinetics  Sonobioreactor  Stress Disturbance  Suitably Controlled Ultrasonication  
Proposing processomics as the methodology of food quality monitoring: reconceptualization, opportunities, and challenges Journal article
Current Opinion in Food Science, 2022,Volume: 45
Authors:  Xia, Qiang;  Zhou, Changyu;  Wu, Zhen;  Pan, Daodong;  Cao, Jinxuan
Favorite |  | TC[WOS]:2 TC[Scopus]:4 | Submit date:2022/05/13
Kinetic response of conformational variation of duck liver globular protein to ultrasonic stimulation and its impact on the binding behavior of n-alkenals Journal article
LWT, 2021,Volume: 150
Authors:  Xu, Le;  Zheng, Yuanrong;  Zhou, Changyu;  Pan, Daodong;  Geng, Fang;  Cao, Jinxuan;  Xia, Qiang
Favorite |  | TC[WOS]:39 TC[Scopus]:42 | Submit date:2021/12/08
Low-frequency Ultrasound  Molten-globule State  Multi-spectroscopic Analysis  N-alkenals  Thermodynamically Stable Intermediates  
An untargeted metabolomic insight into the high-pressure stress effect on the germination of wholegrain Oryza sativa L. Journal article
Food Research International, 2021,Volume: 140,Page: 109984
Authors:  Ruan, Yifan;  Cai, Zhendong;  Deng, Yun;  Pan, Daodong;  Zhou, Changyu;  Cao, Jinxuan;  Chen, Xiaojia;  Xia, Qiang
Favorite |  | TC[WOS]:6 TC[Scopus]:8 | Submit date:2021/03/02
Brown Rice  High Pressure Stress  Nontargeted Metabolomics  Opls-da  Rice Metabolome  Uplc-qtof/ms2  Wholegrain Germination  
Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing Journal article
Trends in Food Science and Technology, 2020,Volume: 106,Page: 365-381
Authors:  Xia, Qiang;  Zheng, Yuanrong;  Liu, Zhenmin;  Cao, Jinxuan;  Chen, Xiaojia;  Liu, Lianliang;  Yu, Huaning;  Barba, Francisco J.;  Pan, Daodong
Favorite |  | TC[WOS]:12 TC[Scopus]:14 | Submit date:2021/03/02
Aromas Compounds  Fingerprint  Flavor Tailoring  High Hydrostatic Pressure  Nonthermal Effects  Volatile Organic Compounds