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Proposing processomics as the methodology of food quality monitoring: reconceptualization, opportunities, and challenges Journal article
Current Opinion in Food Science, 2022,Volume: 45
Authors:  Xia, Qiang;  Zhou, Changyu;  Wu, Zhen;  Pan, Daodong;  Cao, Jinxuan
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/05/13
Kinetic response of conformational variation of duck liver globular protein to ultrasonic stimulation and its impact on the binding behavior of n-alkenals Journal article
LWT, 2021,Volume: 150
Authors:  Xu, Le;  Zheng, Yuanrong;  Zhou, Changyu;  Pan, Daodong;  Geng, Fang;  Cao, Jinxuan;  Xia, Qiang
Favorite |  | TC[WOS]:11 TC[Scopus]:22 | Submit date:2021/12/08
Low-frequency Ultrasound  Molten-globule State  Multi-spectroscopic Analysis  N-alkenals  Thermodynamically Stable Intermediates  
An untargeted metabolomic insight into the high-pressure stress effect on the germination of wholegrain Oryza sativa L. Journal article
Food Research International, 2021,Volume: 140
Authors:  Ruan,Yifan;  Cai,Zhendong;  Deng,Yun;  Pan,Daodong;  Zhou,Changyu;  Cao,Jinxuan;  Chen,Xiaojia;  Xia,Qiang
Favorite |  | TC[WOS]:3 TC[Scopus]:4 | Submit date:2021/03/02
Brown Rice  High Pressure Stress  Nontargeted Metabolomics  Opls-da  Rice Metabolome  Uplc-qtof/ms2  Wholegrain Germination  
Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing Journal article
Trends in Food Science and Technology, 2020,Volume: 106,Page: 365-381
Authors:  Xia,Qiang;  Zheng,Yuanrong;  Liu,Zhenmin;  Cao,Jinxuan;  Chen,Xiaojia;  Liu,Lianliang;  Yu,Huaning;  Barba,Francisco J.;  Pan,Daodong
Favorite |  | TC[WOS]:6 TC[Scopus]:8 | Submit date:2021/03/02
Aromas Compounds  Fingerprint  Flavor Tailoring  High Hydrostatic Pressure  Nonthermal Effects  Volatile Organic Compounds