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2019 [2]
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FOOD CHEMISTRY [1]
Food Chemistry [1]
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Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach
Conference paper
FOOD CHEMISTRY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:
Sokeng, Arold Jorel Tsetegho
;
Sobolev, Anatoly P.
;
Di Lorenzo, Arianna
;
Xiao, Jianbo
;
Mannina, Luisa
;
Capitani, Donatella
;
Daglia, Maria
Favorite
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TC[WOS]:
18
TC[Scopus]:
20
|
Submit date:2018/10/30
Adansonia Digitata L.
Fruit Pulp
Leaves
Chemical Characterization
Reverse-phase High-performance Liquid Chromatography (Rp-hplc)
Photodiode Array Detection (Pda)
Electrospray Ion-trap Mass Spectrometry (Esi-ms) Detection
Nuclear Magnetic Resonance (Nmr) Spectroscopy
Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach
Journal article
Food Chemistry, 2019,Volume: 272,Page: 93-108
Authors:
Tsetegho Sokeng, Arold Jorel
;
Sobolev, Anatoly P.
;
Di Lorenzo, Arianna
;
Xiao, Jianbo
;
Mannina, Luisa
;
Capitani, Donatella
;
Daglia, Maria
Favorite
|
|
TC[WOS]:
18
TC[Scopus]:
20
|
Submit date:2022/05/23
Adansonia digitata L.
Chemical characterization
Electrospray ion-trap mass spectrometry (ESI-MS) detection
Fruit pulp
Leaves
Nuclear magnetic resonance (NMR) spectroscopy
Photodiode array detection (PDA)
Reverse-phase high-performance liquid chromatography (RP-HPLC)