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Tourist perceptions of local food: A mapping of cultural values Journal article
International Journal of Tourism Research, 2022,Volume: 24,Issue: 1,Page: 1-17
Authors:  Kim, Seongseop;  Choe, Ja Young;  King, Brian;  Oh, Munhyang;  Otoo, Felix Elvis
Favorite |  | TC[WOS]:1 TC[Scopus]:2 | Submit date:2022/02/22
Effects of local food attributes on tourist dining satisfaction and future: The moderating role of food culture difference 當地美食特性對遊客就餐滿意度和未來意向的影響: 飲食文化差異的調節作用 Journal article
Journal of China Tourism Research, 2022,Volume: 18,Issue: 1,Page: 121-143
Authors:  Kim, Seongseop;  Choe, Ja Young;  Kim, Peter Beomcheol
Favorite |  | TC[WOS]:7 TC[Scopus]:4 | Submit date:2022/05/17
Food Attribute  Food Culture  Hierarchical Linear Modeling  Hong Kong Food  Satisfaction  
The Influence of Cognitive Food Image on Tourists’ Desire and Intention to Consume Destination Food: A Macau Study 认知型食物形象对游客尝试当地食物的欲望与意图的影响:一项以澳门当地美食为例的研究 Journal article
Journal of China Tourism Research, 2022
Authors:  Zhang, Jianlun;  Choe, Ja Young;  Lim, Christine
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/08/05
desire  Destination food image  intention  Macanese food  moderated mediation  PLS-SEM  stimulus-organism-response framework  
Fast food consumption among tourists and residents in Macau: A means-end chain analysis Journal article
Journal of Foodservice Business Research, 2022
Authors:  Chan, Mei Lan;  Opoku, Emmanuel Kwame;  Choe, Ja Young
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/08/05
Fast food  hard laddering  Means-end chain theory  resident  tourist  
Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty? Journal article
International Journal of Hospitality Management, 2021,Volume: 99
Authors:  Hwang, Jinsoo;  Choe, Ja Young (Jacey);  Kim, Heather Markham;  Kim, Jinkyung Jenny
Favorite |  | TC[WOS]:12 TC[Scopus]:13 | Submit date:2021/12/08
Brand Attachment  Brand Experience  Brand Loyalty  Brand Satisfaction  Robot Baristas  
The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas Journal article
Journal of Hospitality and Tourism Management, 2021,Volume: 48,Page: 561-571
Authors:  Hwang, Jinsoo;  Choe, Ja Young (Jacey);  Kim, Heather Markham;  Kim, Jinkyung Jenny
Favorite |  | TC[WOS]:6 TC[Scopus]:6 | Submit date:2021/12/08
Brand Loyalty  Memorable Brand Experience  Perceived Value  Robot Barista  Type Of Employee  
Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption Journal article
International Journal of Tourism Research, 2021,Volume: 23,Issue: 2,Page: 164-177
Authors:  Seongseop, Kim;  Munhyang, Oh;  Young, Choe J.;  Youngjoon, Choi
Favorite |  | TC[WOS]:2 TC[Scopus]:4 | Submit date:2021/12/07
Attribute  Benefit  Consumption  Food Tourism  Ia  Irp  Local Food  
Application of consumer innovativeness to the context of robotic restaurants Journal article
International Journal of Contemporary Hospitality Management, 2021,Volume: 33,Issue: 1,Page: 224-242
Authors:  Kim, Jinkyung Jenny;  Choe, Ja Young (Jacey);  Hwang, Jinsoo
Favorite |  | TC[WOS]:19 TC[Scopus]:18 | Submit date:2022/05/13
Behavioral intentions  Consumer innovativeness  Desire  Overall image  Robotic restaurants  
Innovative robotic restaurants in Korea: merging a technology acceptance model and theory of planned behaviour Journal article
Asian Journal of Technology Innovation, 2021
Authors:  Choe, Ja Young;  Kim, Jinkyung Jenny;  Hwang, Jinsoo
Favorite |  | TC[WOS]:2 TC[Scopus]:1 | Submit date:2022/05/13
behavioral intentions  personal norm  Robotic restaurant  technology acceptance model  theory of planned behaviour  
Innovative marketing strategies for the successful construction of drone food delivery services: Merging TAM with TPB Journal article
Journal of Travel and Tourism Marketing, 2021,Volume: 38,Issue: 1,Page: 16-30
Authors:  Choe, Ja Young;  Kim, Jinkyung Jenny;  Hwang, Jinsoo
Favorite |  | TC[WOS]:13 TC[Scopus]:15 | Submit date:2022/05/13
Drone food delivery services  product innovativeness  technology acceptance model  theory of planned behavior