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Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances Journal article
Food Science and Human Wellness, 2022,Volume: 11,Issue: 5,Page: 1121-1133
Authors:  Ning, Chong;  Jiao, Yuhan;  Wang, Jiaqi;  Li, Weiwei;  Zhou, Jingqiu;  Lee, Yi Chieh;  Ma, Dik Lung;  Leung, Chung Hang;  Zhu, Rugang;  David Wang, Hui Min
Favorite |  | TC[WOS]:1 TC[Scopus]:2 | Submit date：2022/08/02
Diet  Etiological Agent  Insulin Resistance  Natural Substances  Obesity  Type 2 Diabetes Mellitus  
Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells Journal article
Food Science and Human Wellness, 2022
Authors:  Miao, Lingchao;  Zhang, Haolin;  Cheong, Meng Sam;  Zhong Ruting;  Garcia-Oliveira, Paula;  Prieto, Miguel A;  Cheng, Ka-Wing;  Wang, Mingfu;  Cao, Hui;  Nie, Shaoping;  Simal-Gandara, Jesus;  Cheang, Wai San;  Xiao, Jianbo
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date：2022/08/11
Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography Journal article
Food Science and Human Wellness, 2022,Volume: 11,Issue: 2,Page: 263-268
Authors:  Sheng, Feiya;  Wang, Songsong;  Luo, Xiao;  Xiao, Jianbo;  Hu, Linfeng;  Li, Peng
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date：2022/03/28
Bases  Ganoderma  Micellar Electrokinetic Chromatography  Nucleosides  Quality Assessment  
A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity Journal article
Food Science and Human Wellness, 2019,Volume: 8,Issue: 2,Page: 195-201
Authors:  Chen, Lei;  Teng, Hui;  Xiao, Jianbo
Favorite |  | TC[WOS]:9 TC[Scopus]:13 | Submit date：2022/05/17
Antioxidant Activity  Cooking Processing  Isoflavones  Soybeans