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The influence of cognitive image of Macanese food on tourists’ desire and intention to try Macanese food: moderating role of perceived difficulty and gender Journal article
Journal of China Tourism Research, 2022
Authors:  Zhang, Jianlun;  Choe, Ja Young (Jacey);  Lim, Christine.
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Foodservice industry and technology - Sejong University Presentation
报告日期: 2022-06-01
Authors:  Choe, Ja Young (Jacey)
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The Influence of Cognitive Food Image on Tourists’ Desire and Intention to Consume Destination Food: A Macau Study 认知型食物形象对游客尝试当地食物的欲望与意图的影响:一项以澳门当地美食为例的研究 Journal article
Journal of China Tourism Research, 2022
Authors:  Zhang, Jianlun;  Choe, Ja Young (Jacey);  Lim, Christine
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Desire  Destination Food Image  Intention  Macanese Food  Moderated Mediation  Pls-sem  Stimulus-organism-response Framework  
US Tourists' Food Neophobia and Their Local Food Experiences in France and Italy Book chapter
出自: Tourism Marketing In Western Europe:CABI, 2021, 页码: 147-166
Authors:  Choe, Ja Young (Jacey)
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The new normal and changes in food tourism - Korean Society of Food Culture Conference Presentation
报告日期: 2021-10-01
Authors:  Choe, Ja Young (Jacey)
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Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty? Journal article
International Journal of Hospitality Management, 2021,Volume: 99
Authors:  Hwang, Jinsoo;  Choe, Ja Young (Jacey);  Kim, Heather Markham;  Kim, Jinkyung Jenny
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Brand Attachment  Brand Experience  Brand Loyalty  Brand Satisfaction  Robot Baristas  
The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas Journal article
Journal of Hospitality and Tourism Management, 2021,Volume: 48,Page: 561-571
Authors:  Hwang, Jinsoo;  Choe, Ja Young (Jacey);  Kim, Heather Markham;  Kim, Jinkyung Jenny
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Brand Loyalty  Memorable Brand Experience  Perceived Value  Robot Barista  Type Of Employee  
Green consumers and social influence: attitude of inconvenience and behavioral intentions in green coffee shops - TOSOK International Tourism Conference 2021 Presentation
报告日期: 2021-07-01
Authors:  Paek, Soyon;  Choe, Ja Young (Jacey);  Lee, Dongchan
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Green consumers and social influence: attitude of inconvenience and behavioral intentions in green coffee shops Presentation
报告日期: 2021-07-01
Authors:  Paek, Soyon;  Choe, Ja Young (Jacey);  Lee, Dongchan
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Recent food service trends in Macau - Ewha Womans University Presentation
报告日期: 2021-05-01
Authors:  Choe, Ja Young (Jacey)
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