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| Exploring perceived risk in building successful drone food delivery services Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 8,Page: 3249-3269
Authors: Jinsoo Hwang; Ja Young (Jacey) Choe
  Favorite | | TC[WOS]:0 TC[Scopus]:19 | Submit date：2019/09/12
Image Perceived Risk Willingness To Pay More Desire Drone Food Delivery Services Intentions To Use |
| Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 1,Page: 123-140
Authors: Seongseop (Sam) Kim; Ja Young (Jacey) Choe
Favorite | | TC[WOS]:7 TC[Scopus]:9 | Submit date：2019/08/02
Consumption Value Local Food Attribute Benefit |
| Understanding tourists’ local food consumption value according to socio-demographics Conference paper
한국관광학회 국제학술발표대회집, July 4-6, 2019, Korea
Authors: Ja Young (jacey) Choe; Seongseop (sam) Kim
Favorite | | TC[WOS]:0 TC[Scopus]:0 | Submit date：2019/09/17
Consumption Value Local Food Socio-demographics |
| Mediating Effect of Cross-Cultural Competency on International Experiences and Self-Efficacy among Hotel Employees Journal article
International Journal of Hospitality & Tourism Administration, 2019
Authors: Dahye Jung; Soyon Paek; Ja Young (Jacey) Choe; Jin-Young Kim
Favorite | | TC[WOS]:0 TC[Scopus]:1 | Submit date：2019/09/12
Cultural Intelligence International Tourism International Experiences Self-efficacy Experiential Learning Theory Partial Least Squares |
| Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale Journal article
International Journal of Hospitality Management, 2019,Volume: 77,Page: 245-259
Authors: Ja Young (Jacey) Choe; Seongseop (Sam) Kim
Favorite | | TC[WOS]:14 TC[Scopus]:18 | Submit date：2019/08/02
Consumption Value Local Food Scale Development Tourist Food Experience |
| Exploration of the successful glocalization of ethnic food: a case of Korean food Journal article
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2018,Volume: 30,Issue: 12,Page: 3656-3676
Authors: Jinsoo Hwang; Seongseop (Sam) Kim; Ja Young (Jacey) Choe; Chang-Ho Chung
Favorite | | TC[WOS]:11 TC[Scopus]:12 | Submit date：2019/01/17
Korean Glocalization |
| The effect of celebrity on brand awareness, perceived quality, brand image, brand loyalty, and destination attachment to a literary festival Journal article
Journal of Destination Marketing & Management, 2018,Volume: 9,Page: 320-329
Authors: Seongseop (Sam) Kim; Ja Young (Jacey) Choe; James F. Petrick
Favorite | | TC[WOS]:37 TC[Scopus]:47 | Submit date：2018/10/30
Celebrity Brand Festival Loyalty Image Destination Attachment Korea |
| Effects of tourists’local food consumption value on attitude, food destination image, and behavioral intention Journal article
International Journal of Hospitality Management, 2018,Volume: 71,Page: 1-10
Authors: Ja Young (Jacey) Choe; Seongseop (Sam) Kim
Favorite | | TC[WOS]:84 TC[Scopus]:87 | Submit date：2019/08/02
Local Food Consumption Value Attitude Destination Image Food Tourism Hong Kong |
| Understanding Food Tourist’s Hierarchical Consumption Value Maps Conference paper
BOOK OF ABSTRACTS OF THEINTERNATIONAL CONFERENCE ON TOURISM(ICOT2018), Greece, Jun 26-28, 2018
Authors: JA YOUNG (JACEY)CHOE; MUNHYANG (MOON)OH
Favorite | | TC[WOS]:0 TC[Scopus]:0 | Submit date：2019/09/17 |
| A study of local food consumption value in the food tourism context Conference paper
한국관광학회 국제학술발표대회집, Korea, July 13-15, 2016
Authors: Jacey Ja Young Choe; Seongseop (Sam) Kim
Favorite | | TC[WOS]:0 TC[Scopus]:0 | Submit date：2019/09/17 |
