UM

Browse/Search Results:  1-7 of 7 Help

Selected(0)Clear Items/Page:    Sort:
Are foods from the COVID-19 pandemic lock-down low in nutrients? An analysis of Chinese psychological distress's effects. Journal article
Nutrients., 2022
Authors:  Jiao W.;  Xiang, Y. T.;  Chang, A.
Adobe PDF | Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/11/28
Covid-19  Lockdown  Nutrient Intake  Psychological Distress  Food Advice  Mediated  
Modeling the Mediating and Moderating Roles of Food Media Exposure, Food Literacy, Fear of Coronavirus Anxiety, and Healthy Eating among Chinese Conference proceedings
Authors:  Jiao, W.;  Liu, T. C. M.;  Chang, A.
Adobe PDF | Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/11/28
Media Exposure  Healthy Eating  Food Literacy  Subjective Social Status  Employment Status  
Impact of self-efficacy on food and dietary choices during the first COVDI-19 lockdown in China Journal article
Foods, 2022,Volume: 11,Page: 13
Authors:  Jiao, W.;  Liu, M. T. C.;  Schulz, P. J.;  Chang, Angela
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/08/25
Self-efficacy  Dietary Behavior  Food Consumption  Socioeconomic Status  Mediating Effects  
Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking Journal article
Food Chemistry, 2021,Volume: 347
Authors:  Chen, Shengshuang;  Huang, Guoxin;  Liao, Weilin;  Gong, Shilin;  Xiao, Jianbo;  Bai, Jiao;  Wendy Hsiao, W. L.;  Li, Na;  Wu, Jian Lin
Favorite |  | TC[WOS]:10 TC[Scopus]:11 | Submit date:2021/12/08
Bifidobacterium  Bioactive Peptides  Feature-based Molecular Networking  Mcx Coupled With Lc–ms  
An evaluation of the COVID-19 pandemic and social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide. Journal article
Frontiers in Nutrition, 2021,Page: 1-11
Authors:  De Backer, C.;  Teunissen , T.;  Cuykx, I.;  Decorte, P.;  Pabian, S.;  Gerritsen, S.;  Matthys, C.;  Al Sabbah, H.;  Van Royen, K.;  Chang, W. Y.;  Liu, T. C.;  Jiao, W.
Favorite |  | TC[WOS]:45 TC[Scopus]:41 | Submit date:2022/06/07
Food Literacy  Food Planning  Food Preparation  Food Selection  Nutrition  Covid-19  Psychological Distress  Time Availability  
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide Journal article
Frontiers in Nutrition, 2021,Volume: 7,Page: 11
Authors:  De Backer, CD;  Teunissen, L.;  Cuykx, E.;  Decorte, P.;  Pabian, S.;  Gerritsen, S.;  Matthys, C;  Al Sabbah,, H.;  Van Royen, K.;  Chang, Angela;  Jiao, W.
Adobe PDF | Favorite |  | TC[WOS]:0 TC[Scopus]:41 | Submit date:2022/08/26
Food Literacy  Food Planning  Food Preparation  Nutrition  Distress,  
Healthful awareness, concern, and symptoms during the COVID-19 crisis Conference paper
International Conference on Medicine, Humanity and Media Proceedings
Authors:  Chang, W. Y.;  Liu, T. C.;  Jiao, W.
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/06/07
self-efficac  emotional  food literacy  healthy food  validation scale