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Modeling the Mediating and Moderating Roles of Food Media Exposure, Food Literacy, Fear of Coronavirus Anxiety, and Healthy Eating among Chinese Conference proceedings
Authors:  Jiao, W.;  Liu, T. C. M.;  Chang, A.
Adobe PDF | Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/11/28
Media Exposure  Healthy Eating  Food Literacy  Subjective Social Status  Employment Status  
Impact of self-efficacy on food and dietary choices during the first COVDI-19 lockdown in China Journal article
Foods, 2022,Volume: 11,Page: 13
Authors:  Jiao, W.;  Liu, M. T. C.;  Schulz, P. J.;  Chang, Angela
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/08/25
Self-efficacy  Dietary Behavior  Food Consumption  Socioeconomic Status  Mediating Effects  
Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking Journal article
Food Chemistry, 2021,Volume: 347
Authors:  Chen, Shengshuang;  Huang, Guoxin;  Liao, Weilin;  Gong, Shilin;  Xiao, Jianbo;  Bai, Jiao;  Wendy Hsiao, W. L.;  Li, Na;  Wu, Jian Lin
Favorite |  | TC[WOS]:13 TC[Scopus]:15 | Submit date:2021/12/08
Bifidobacterium  Bioactive Peptides  Feature-based Molecular Networking  Mcx Coupled With Lc–ms  
An evaluation of the COVID-19 pandemic and social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide. Journal article
Frontiers in Nutrition, 2021,Page: 1-11
Authors:  De Backer, C.;  Teunissen , T.;  Cuykx, I.;  Decorte, P.;  Pabian, S.;  Gerritsen, S.;  Matthys, C.;  Al Sabbah, H.;  Van Royen, K.;  Chang, W. Y.;  Liu, T. C.;  Jiao, W.
Favorite |  | TC[WOS]:47 TC[Scopus]:41 | Submit date:2022/06/07
Food Literacy  Food Planning  Food Preparation  Food Selection  Nutrition  Covid-19  Psychological Distress  Time Availability  
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide Journal article
Frontiers in Nutrition, 2021,Volume: 7,Page: 11
Authors:  De Backer, CD;  Teunissen, L.;  Cuykx, E.;  Decorte, P.;  Pabian, S.;  Gerritsen, S.;  Matthys, C;  Al Sabbah,, H.;  Van Royen, K.;  Chang, Angela;  Jiao, W.
Adobe PDF | Favorite |  | TC[WOS]:0 TC[Scopus]:52 | Submit date:2022/08/26
Food Literacy  Food Planning  Food Preparation  Nutrition  Distress,  
Healthful awareness, concern, and symptoms during the COVID-19 crisis Conference paper
International Conference on Medicine, Humanity and Media Proceedings
Authors:  Chang, W. Y.;  Liu, T. C.;  Jiao, W.
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self-efficac  emotional  food literacy  healthy food  validation scale