UM

Browse/Search Results:  1-10 of 11 Help

Selected(0)Clear Items/Page:    Sort:
Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty? Journal article
International Journal of Hospitality Management, 2021,Volume: 99
Authors:  Hwang, Jinsoo;  Choe, Ja Young (Jacey);  Kim, Heather Markham;  Kim, Jinkyung Jenny
Adobe PDF | Favorite |  | TC[WOS]:23 TC[Scopus]:26 | Submit date:2021/12/08
Brand Attachment  Brand Experience  Brand Loyalty  Brand Satisfaction  Robot Baristas  
The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas Journal article
Journal of Hospitality and Tourism Management, 2021,Volume: 48,Page: 561-571
Authors:  Hwang, Jinsoo;  Choe, Ja Young (Jacey);  Kim, Heather Markham;  Kim, Jinkyung Jenny
Adobe PDF | Favorite |  | TC[WOS]:7 TC[Scopus]:7 | Submit date:2021/12/08
Brand Loyalty  Memorable Brand Experience  Perceived Value  Robot Barista  Type Of Employee  
Application of consumer innovativeness to the context of robotic restaurants Journal article
International Journal of Contemporary Hospitality Management, 2021,Volume: 33,Issue: 1,Page: 224-242
Authors:  Kim, Jinkyung Jenny;  Choe, Ja Young (Jacey);  Hwang, Jinsoo
Adobe PDF | Favorite |  | TC[WOS]:27 TC[Scopus]:26 | Submit date:2022/05/13
Behavioral Intentions  Consumer Innovativeness  Desire  Overall Image  Robotic Restaurants  
Innovative robotic restaurants in Korea: merging a technology acceptance model and theory of planned behaviour Journal article
Asian Journal of Technology Innovation, 2021
Authors:  Choe, Ja Young;  Kim, Jinkyung Jenny;  Hwang, Jinsoo
Adobe PDF | Favorite |  | TC[WOS]:2 TC[Scopus]:1 | Submit date:2022/05/13
Behavioral Intentions  Personal Norm  Robotic Restaurant  Technology Acceptance Model  Theory Of Planned Behaviour  
Perceived risks from drone food delivery services before and after COVID-19 Journal article
International Journal of Contemporary Hospitality Management, 2021,Volume: 33,Issue: 4,Page: 1276-1296
Authors:  Choe, Ja Young (Jacey);  Kim, Jinkyung Jenny;  Hwang, Jinsoo
Adobe PDF | Favorite |  | TC[WOS]:37 TC[Scopus]:37 | Submit date:2022/05/13
Covid-19  Covid-19  Dfds  Dfds  Image  Image  Intentions To Use  Intentions To Use  Perceived Risk  Perceived Risk  
Innovative marketing strategies for the successful construction of drone food delivery services: Merging TAM with TPB Journal article
Journal of Travel and Tourism Marketing, 2021,Volume: 38,Issue: 1,Page: 16-30
Authors:  Choe, Ja Young;  Kim, Jinkyung Jenny;  Hwang, Jinsoo
Adobe PDF | Favorite |  | TC[WOS]:17 TC[Scopus]:24 | Submit date:2022/05/13
Drone Food Delivery Services  Product Innovativeness  Technology Acceptance Model  Theory Of Planned Behavior  
Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control Journal article
Journal of Hospitality and Tourism Management, 2020,Volume: 45,Page: 48-57
Authors:  Hwang, Jinsoo;  Choe, Ja Young (Jacey);  Kim, Jinkyung Jenny
Adobe PDF | Favorite |  | TC[WOS]:9 TC[Scopus]:8 | Submit date:2021/12/06
Edible Insect Restaurant  Image  Intentions To Use  Internal Environmental Locus Of Control  Willingness To Pay More  Word-of-mouth Intentions  
The role of eco-friendly edible insect restaurants in the field of sustainable tourism Journal article
International Journal of Environmental Research and Public Health, 2020,Volume: 17,Issue: 11
Authors:  Hwang, Jinsoo;  Kim, Hyunjoon;  Choe, Ja Young
Adobe PDF | Favorite |  | TC[WOS]:5 TC[Scopus]:8 | Submit date:2021/12/06
Attitude  Behavioral Intentions  Desire  Eco-friendly  Edible Insect Restaurants  Green Image  
How to enhance the image of edible insect restaurants: Focusing on perceived risk theory Journal article
International Journal of Hospitality Management, 2020,Volume: 87
Authors:  Hwang, Jinsoo;  Choe, Ja Young
Adobe PDF | Favorite |  | TC[WOS]:38 TC[Scopus]:39 | Submit date:2021/12/06
Edible Insect Restaurant  Perceived Risk  Image  Behavioral Intention  
Exploring perceived risk in building successful drone food delivery services Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 8,Page: 3249-3269
Authors:  Jinsoo Hwang;  Ja Young (Jacey) Choe
Adobe PDF | Favorite |  | TC[WOS]:0 TC[Scopus]:49 | Submit date:2019/09/12
Image  Perceived Risk  Willingness To Pay More  Desire  Drone Food Delivery Services  Intentions To Use