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Effects of local food attributes on tourist dining satisfaction and future: The moderating role of food culture difference 當地美食特性對遊客就餐滿意度和未來意向的影響: 飲食文化差異的調節作用 Journal article
Journal of China Tourism Research, 2022,Volume: 18,Issue: 1,Page: 121-143
Authors:  Kim, Seongseop;  Choe, Ja Young;  Kim, Peter Beomcheol
Adobe PDF | Favorite |  | TC[WOS]:9 TC[Scopus]:6 | Submit date:2022/05/17
Food Attribute  Food Culture  Hierarchical Linear Modeling  Hong Kong Food  Satisfaction