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Effects of local food attributes on tourist dining satisfaction and future: The moderating role of food culture difference 當地美食特性對遊客就餐滿意度和未來意向的影響: 飲食文化差異的調節作用 Journal article
Journal of China Tourism Research, 2022,Volume: 18,Issue: 1,Page: 121-143
Authors:  Kim, Seongseop;  Choe, Ja Young;  Kim, Peter Beomcheol
Adobe PDF | Favorite |  | TC[WOS]:10 TC[Scopus]:6 | Submit date：2022/05/17
Food Attribute  Food Culture  Hierarchical Linear Modeling  Hong Kong Food  Satisfaction  
Tourist perceptions of local food: A mapping of cultural values Journal article
International Journal of Tourism Research, 2022,Volume: 24,Issue: 1,Page: 1-17
Authors:  Kim, Seongseop;  Choe, Ja Young;  King, Brian;  Oh, Munhyang;  Otoo, Felix Elvis
Adobe PDF | Favorite |  | TC[WOS]:4 TC[Scopus]:5 | Submit date：2022/02/22
Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption Journal article
International Journal of Tourism Research, 2021,Volume: 23,Issue: 2,Page: 164-177
Authors:  Seongseop, Kim;  Munhyang, Oh;  Young, Choe J.;  Youngjoon, Choi
Adobe PDF | Favorite |  | TC[WOS]:4 TC[Scopus]:5 | Submit date：2021/12/07
Attribute  Benefit  Consumption  Food Tourism  Ia  Irp  Local Food  
Understanding tourists’ local food consumption value according to socio-demographics -Pan Asia International Tourism Conference (PAITOC) 2019 Presentation
报告日期: 2019-07-01
Authors:  Choe, Ja Young (Jacey);  Kim, Seongseop (Sam)
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date：2022/08/30
Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 1,Page: 123-140
Authors:  Seongseop (Sam) Kim;  Ja Young (Jacey) Choe
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Consumption  Value  Local Food  Attribute  Benefit  
Understanding tourists’ local food consumption value according to socio-demographics Conference paper
한국관광학회 국제학술발표대회집, July 4-6, 2019, Korea
Authors:  Ja Young (jacey) Choe;  Seongseop (sam) Kim
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date：2019/09/17
Consumption Value  Local Food  Socio-demographics  
Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale Journal article
International Journal of Hospitality Management, 2019,Volume: 77,Page: 245-259
Authors:  Ja Young (Jacey) Choe;  Seongseop (Sam) Kim
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Consumption Value  Local Food  Scale Development  Tourist Food Experience  
Exploration of the successful glocalization of ethnic food: a case of Korean food Journal article
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2018,Volume: 30,Issue: 12,Page: 3656-3676
Authors:  Jinsoo Hwang;  Seongseop (Sam) Kim;  Ja Young (Jacey) Choe;  Chang-Ho Chung
Adobe PDF | Favorite |  | TC[WOS]:22 TC[Scopus]:22 | Submit date：2019/01/17
Korean  Glocalization  
The effect of celebrity on brand awareness, perceived quality, brand image, brand loyalty, and destination attachment to a literary festival Journal article
Journal of Destination Marketing & Management, 2018,Volume: 9,Page: 320-329
Authors:  Seongseop (Sam) Kim;  Ja Young (Jacey) Choe;  James F. Petrick
Adobe PDF | Favorite |  | TC[WOS]:88 TC[Scopus]:108 | Submit date：2018/10/30
Celebrity  Brand  Festival  Loyalty  Image  Destination Attachment  Korea  
Effects of tourists’local food consumption value on attitude, food destination image, and behavioral intention Journal article
International Journal of Hospitality Management, 2018,Volume: 71,Page: 1-10
Authors:  Ja Young (Jacey) Choe;  Seongseop (Sam) Kim
Adobe PDF | Favorite |  | TC[WOS]:209 TC[Scopus]:235 | Submit date：2019/08/02
Local Food  Consumption Value  Attitude  Destination Image  Food Tourism  Hong Kong