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Strategic thermosonication-mediated modulation of lactic acid bacteria acidification kinetics for enhanced (post)-fermentation performance Journal article
Bioresource Technology, 2022,Volume: 361
Authors:  Zhang, Xiaohui;  Zheng, Yuanrong;  Kumar Awasthi, Mukesh;  Zhou, Changyu;  Barba, Francisco J.;  Cai, Zhendong;  Liu, Lianliang;  Rene, Eldon R.;  Pan, Daodong;  Cao, Jinxuan;  Sindhu, Raveendran;  Xia, Qiang
Favorite |  | TC[WOS]:1 TC[Scopus]:1 | Submit date:2022/11/07
Acid Metabolism Re-engineering  Acidification Kinetics  Sonobioreactor  Stress Disturbance  Suitably Controlled Ultrasonication  
Stretched three-dimensional white graphene with a tremendous lattice thermal conductivity increase rate Journal article
RSC Advances, 2022,Volume: 12,Page: 22581
Authors:  Y. Han;  Y. Liang;  X. Liu;  S. Jia;  C. Zhao;  L. Yang;  J. Ding;  Guo Hong;  K. Termentzidis
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/08/22
Readability is Decreasing in Language and Linguistics Journal article
Scientometrics, 2022
Authors:  S. Wang;  X. Liu;  J. Zhou
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An Ultrasensitive Fluorescent Breath Ammonia Sensor for Noninvasive Diagnosis of Chronic Kidney Disease and Helicobacter pylori infection Journal article
Chemical Engineering Journal, 2022,Page: 135979-135979
Authors:  Song, G.;  Jiang, D.;  Wu, J.;  Sun, X.;  Deng, M.;  Wang, L.;  Hao, C.;  Shi, J.;  Liu, H.;  Tian, Y.;  Chen, M.
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/08/29
breath ammonia  non-invasive diagnosis  chronic kidney disease  Helicobacter pylori  electrospun nanofibers  fluorescence sensor  
Impact of self-efficacy on food and dietary choices during the first COVDI-19 lockdown in China Journal article
Foods, 2022,Volume: 11,Page: 13
Authors:  Jiao, W.;  Liu, M. T. C.;  Schulz, P. J.;  Chang, Angela
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Self-efficacy  Dietary Behavior  Food Consumption  Socioeconomic Status  Mediating Effects  
A Mitochondria-Targeted Phenylbutyric Acid Prodrug Confers Drastically Improved Anticancer Activities Journal article
Journal of Medicinal Chemistry, 2022,Volume: 65,Page: 9955-9973
Authors:  D. Huang;  Q. Liu;  M. Zhang;  Y. Gao;  Z. Cui;  T. Li;  D. Luo;  B. Xu;  C. Huang;  J. Guo;  K.Y. Tam;  M. Zhang;  S.L. Zhang;  Y. He
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Developing a Syntactic and Semantic Annotation Tool for Research on Chinese Vocabulary Book chapter
出自: Chinese Lexical Semantics, Cham:Springer, 2022, 页码: 272–294
Authors:  S. Wang;  X. Liu;  J. Zhou
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DeepDRiD: Diabetic Retinopathy—Grading and Image Quality Estimation Challenge Journal article
Patterns, 2022,Volume: 3,Issue: 6
Authors:  Liu, Ruhan;  Wang, Xiangning;  Wu, Qiang;  Dai, Ling;  Fang, Xi;  Yan, Tao;  Son, Jaemin;  Tang, Shiqi;  Li, Jiang;  Gao, Zijian;  Galdran, Adrian;  Poorneshwaran, J. M.;  Liu, Hao;  Wang, Jie;  Chen, Yerui;  Porwal, Prasanna;  Wei Tan, Gavin Siew;  Yang, Xiaokang;  Dai, Chao;  Song, Haitao;  Chen, Mingang;  Li, Huating;  Jia, Weiping;  Shen, Dinggang;  Sheng, Bin;  Zhang, Ping
Favorite |  | TC[WOS]:2 TC[Scopus]:2 | Submit date:2022/08/02
artificial intelligence  challenge  deep learning  diabetic retinopathy  DSML2: Proof-of-concept Data science output has been formulated, implemented, and tested for one domain/problem  fundus image  image quality analysis  retinal image  screening  ultra-widefield  
Employee engagement, its antecedents and effects on business performance in hospitality industry: a multilevel analysis' Journal article
International Journal of Contemporary Hospitality Management, 2022
Authors:  Liu, X. M.;  Yu, J.;  Guo, Q.;  Li, J.
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Employee Engagement  Empowerment Leadership  Justice  Innovation  Business Performance  
High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns Journal article
Frontiers in Nutrition, 2022,Volume: 9,Page: 878904
Authors:  Xia, Qiang;  Liu, Qianqian;  Denoya, Gabriela I.;  Yang, Caijiao;  Barba, Francisco J.;  Yu, Huaning;  Chen, Xiaojia
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/08/02
Combined Techniques  High Hydrostatic Pressure  Inactivation Efficiencies  Plant-based Foods  Process Development And Integration