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Authors
CHEN XIAOJIA [2]
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Journal article [4]
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2022 [1]
2021 [2]
2020 [1]
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英語English [2]
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Current Opinion ... [1]
Food Research In... [1]
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SCIE [3]
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Proposing processomics as the methodology of food quality monitoring: reconceptualization, opportunities, and challenges
Journal article
Current Opinion in Food Science, 2022,Volume: 45
Authors:
Xia, Qiang
;
Zhou, Changyu
;
Wu, Zhen
;
Pan, Daodong
;
Cao, Jinxuan
Favorite
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TC[WOS]:
0
TC[Scopus]:
0
|
Submit date:2022/05/13
Kinetic response of conformational variation of duck liver globular protein to ultrasonic stimulation and its impact on the binding behavior of n-alkenals
Journal article
LWT, 2021,Volume: 150
Authors:
Xu, Le
;
Zheng, Yuanrong
;
Zhou, Changyu
;
Pan, Daodong
;
Geng, Fang
;
Cao, Jinxuan
;
Xia, Qiang
Favorite
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TC[WOS]:
11
TC[Scopus]:
22
|
Submit date:2021/12/08
Low-frequency Ultrasound
Molten-globule State
Multi-spectroscopic Analysis
N-alkenals
Thermodynamically Stable Intermediates
An untargeted metabolomic insight into the high-pressure stress effect on the germination of wholegrain Oryza sativa L.
Journal article
Food Research International, 2021,Volume: 140
Authors:
Ruan,Yifan
;
Cai,Zhendong
;
Deng,Yun
;
Pan,Daodong
;
Zhou,Changyu
;
Cao,Jinxuan
;
Chen,Xiaojia
;
Xia,Qiang
Favorite
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TC[WOS]:
3
TC[Scopus]:
4
|
Submit date:2021/03/02
Brown Rice
High Pressure Stress
Nontargeted Metabolomics
Opls-da
Rice Metabolome
Uplc-qtof/ms2
Wholegrain Germination
Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing
Journal article
Trends in Food Science and Technology, 2020,Volume: 106,Page: 365-381
Authors:
Xia,Qiang
;
Zheng,Yuanrong
;
Liu,Zhenmin
;
Cao,Jinxuan
;
Chen,Xiaojia
;
Liu,Lianliang
;
Yu,Huaning
;
Barba,Francisco J.
;
Pan,Daodong
Favorite
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TC[WOS]:
6
TC[Scopus]:
8
|
Submit date:2021/03/02
Aromas Compounds
Fingerprint
Flavor Tailoring
High Hydrostatic Pressure
Nonthermal Effects
Volatile Organic Compounds