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Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals Journal article
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019,Volume: 85,Page: 55-66
Authors:  Chao Zhao;  Yuanyuan Liu;  Shanshan Lai;  Hui Cao;  Yi Guan;  Wai San Cheang;  Bin Liu;  Kewei Zhao;  Song Miao;  Céline Riviere;  Esra Capanoglu;  Jianbo Xiao
Favorite |  | TC[WOS]:29 TC[Scopus]:31 | Submit date:2020/04/09
Domestic Cooking  Phytochemicals  Chemical Profiles  Biological Properties  
Elucidating the cellular uptake mechanism of aptamer-functionalized graphene-isolated-Au-nanocrystals with dual-modal imaging Journal article
Analyst, 2016,Volume: 141,Issue: 11,Page: 3337-3342
Authors:  Wang,Shanshan;  Liu,Zhangkun;  Zou,Yuxiu;  Lai,Xiaofang;  Ding,Ding;  Chen,Long;  Zhang,Liqin;  Wu,Yuan;  Chen,Zhuo;  Tan,Weihong
Favorite |  | TC[WOS]:10 TC[Scopus]:9 | Submit date:2021/03/09